Structure

Bodyfull
Acidityhigh
Sweetnessdry
Finishlong
Oaknew oak

Drinking window

Best 4 to 12 years from vintage.
vintage4 yrs12 yrs14 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedHigh acidityDryLong finish

Aroma: citrus, hazelnut, white flower, apple

Palate: lemon, brioche, butter, mineral

A village Meursault of premier-cru class, with citrus, hazelnut and a saline, buttery finish.

What it pairs with

  • Poulet de Bresse a la creme
    The prized Bresse chicken in cream sauce mirrors a barrel-aged Meursault's weight and nut-and-butter palate.
  • Quenelle de brochet sauce Nantua Find quenelle de brochet sauce nantua on TableJourney →
    The dumpling's creamy crayfish sauce meets a taut white Burgundy that cuts the richness and lifts the shellfish.
  • Aged Comte
    Nutty alpine cheese amplifies a mature Chardonnay's hazelnut and brown-butter notes.

How to serve Meursault Village

Allow 35 minutes from open to pour.

  1. Open and decant. Open 30 minutes before serving and pour into a decanter to aerate.
  2. Serve at 10-12°C. Cellar temperature (10-12°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a medium-sized white-wine glass: the bowl shape rewards the wine's structure.
  4. Pair with. Poulet de Bresse a la creme, Quenelle de brochet sauce Nantua, Aged Comte. Match the wine's structure to the dish's fat and salt.

History

Lafon's village Meursault sets the standard for the appellation.

  1. 1869: Domaine established

Facts

Producer
Domaine des Comtes Lafon · visiting guide
Grapes
Chardonnay (100%)
Classification
Village (Meursault, AOC)
Oak
Around 16 months in French oak, part new
ABV
13.0%
Price
EUR 90 to 170 at retail
Drinking window
4-12 from vintage
First vintage
1869

Frequently asked about Meursault Village

What does Meursault Village taste like?

On the nose, citrus, hazelnut, white flower, apple. On the palate, lemon, brioche, butter, mineral. Structurally full-bodied, high acidity with a long finish. A village Meursault of premier-cru class, with citrus, hazelnut and a saline, buttery finish.

When should I drink Meursault Village?

Drink 4-12 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Meursault Village?

Poulet de Bresse a la creme is the canonical pairing. Other strong matches include Quenelle de brochet sauce Nantua and Aged Comte. The prized Bresse chicken in cream sauce mirrors a barrel-aged Meursault's weight and nut-and-butter palate.

What grapes are in Meursault Village?

The blend is Chardonnay (100%). The wine is classified as Village (Meursault, AOC).

Tags

chardonnay dry high acid medium body medium term mood refreshing occasion dinner party occasion weeknight old world pairs with poultry pairs with soft cheese pairs with white fish price fine still white

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