In the glass

Full-bodiedMedium tanninHigh acidityDryLong finish

Aroma: red cherry, herb, spice, earth

Palate: dark berry, mineral, truffle, silk

A cooler, more savoury grand cru, with red and black fruit, herbs and a mineral, lacy finish.

What it pairs with

  • Roast venison with cassis jus
    Game meat and a blackcurrant reduction echo a grand-cru Pinot's wild fruit and firm tannin.
  • Coq au vin
    A Burgundy braise of rooster in red wine mirrors the cuvee's own dark-fruit and forest-floor register.
  • Epoisses de Bourgogne
    The washed-rind cow's-milk cheese's pungent cream needs a wine with grip and acidity to balance it.

History

Latricieres sits just south of Chambertin and gives Trapet a cooler, more savoury grand cru.

  1. 1870 — Domaine established

Facts

Producer
Domaine Trapet Pere et Fils
Grapes
Pinot Noir (100%)
Classification
Grand Cru (Gevrey-Chambertin, AOC)
Oak
Around 16 to 18 months in French oak, part new
ABV
13.0%
Price
EUR 250 to 550 at retail
Drinking window
10-30 from vintage
First vintage
1870

Scores

  • Burghound 93 (2019 vintage, reviewed 2022)

Tags

cellar worthy dry firm tannin full body grand cru high acid iconic mood contemplative mood elegant occasion cellar occasion special old world pairs with game pairs with mushroom pairs with red meat pinot noir price luxury still red
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