From Beaune: Burgundy Day Trip with 14 Wine Tastings
Embark on a guided wine tour from Beaune and allow a specialist to take you through the vineyards near Beaune and Nuits Saint Georges. Seize the chance to taste 14 win...
Profile
Structure
Drinking window
Latest scored vintage 2019: best 2027 to 2044.
vintage8 yrs25 yrs27 yrs
Critic scores
| Critic | Vintage | Score |
|---|---|---|
| Burghound reviewed 2021 | 2019 | 94/100 |
Scores as published by each critic for the vintage shown.
In the glass
Aroma: citrus, hazelnut, white flower, mineral
Palate: lemon, brioche, chalk, saline
Often called Meursault's grand cru in waiting: mineral and intense, with citrus, hazelnut and a saline depth.
What it pairs with
- Roast turbot in beurre blanc A rich grand-cru white carries the firm white fish and its buttery sauce without being overwhelmed.More wines for fish →
- Poulet de Bresse a la creme The prized Bresse chicken in cream sauce mirrors a barrel-aged Meursault's weight and nut-and-butter palate.More wines for chicken and white meat →
- Aged Comte Nutty alpine cheese amplifies a mature Chardonnay's hazelnut and brown-butter notes.More wines for aged hard cheese →
With cheese
How to serve Meursault Premier Cru Les Perrieres
Allow 35 minutes from open to pour.
- Open and decant. Open 30 minutes before serving and pour into a decanter to aerate.
- Serve at 10-12°C. Cellar temperature (10-12°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a medium-sized white-wine glass: the bowl shape rewards the wine's structure.
- Pair with. Roast turbot in beurre blanc, Poulet de Bresse a la creme, Aged Comte. Match the wine's structure to the dish's fat and salt.
History
Domaine des Comtes Lafon, founded in Meursault in 1869, bottles Les Perrieres from the south end of the premier cru slope.
- 1869Domaine established
Facts
- Producer
- Domaine des Comtes Lafon · visiting guide
- Grapes
- Chardonnay (100%)
- Classification
- Premier Cru (Meursault, AOC)
- Oak
- Around 18 to 24 months in French oak, part new
- ABV
- 13.5%
- Price
- EUR 200 to 450 at retail
- Drinking window
- 8-25 from vintage
- First vintage
- 1869
Frequently asked about Meursault Premier Cru Les Perrieres
What does Meursault Premier Cru Les Perrieres taste like?
On the nose, citrus, hazelnut, white flower, mineral. On the palate, lemon, brioche, chalk, saline. Structurally full-bodied, high acidity with a long finish. Often called Meursault's grand cru in waiting: mineral and intense, with citrus, hazelnut and a saline depth.
When should I drink Meursault Premier Cru Les Perrieres?
Drink 8-25 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Meursault Premier Cru Les Perrieres?
Roast turbot in beurre blanc is the canonical pairing. Other strong matches include Poulet de Bresse a la creme and Aged Comte. A rich grand-cru white carries the firm white fish and its buttery sauce without being overwhelmed.
What grapes are in Meursault Premier Cru Les Perrieres?
The blend is Chardonnay (100%). The wine is classified as Premier Cru (Meursault, AOC).
Tags
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