Burgundy wine tasting at Château de Savigny-lès-Beaune
Tasting of the estate's wines: 4 wines (including 2 Premiers Crus)
Profile
Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: toasted bread, fresh grapes, white flowers
Palate: dense
Verget's note for the 2025 vintage: toast, fresh grapes and white flowers; a dense, precise palate with lively acidity.
What it pairs with
- Seared scallops Old-vine Chardonnay has the texture for scallop.More wines for scallops →
- Quiche lorraine Acidity cuts the egg and bacon richness.More wines for vegetables and salads →
- Soft goat's cheese Fresh Mâconnais fruit suits tangy chèvre.More wines for lamb →
Facts
- Producer
- Maison Verget · visiting guide
- Grapes
- Chardonnay
- Classification
- Village (Saint-Veran, AOC)
- Oak
- Fermented in barrel; for the 2025 vintage 25% new oak and about 6 months in barrel
Frequently asked about Saint-Veran Vieilles Vignes de Saint-Claude
What does Saint-Veran Vieilles Vignes de Saint-Claude taste like?
Verget's note for the 2025 vintage: toast, fresh grapes and white flowers; a dense, precise palate with lively acidity.
What food pairs with Saint-Veran Vieilles Vignes de Saint-Claude?
Seared scallops is the first match; Quiche lorraine, Soft goat's cheese also suit it. Old-vine Chardonnay has the texture for scallop.
What grapes are in Saint-Veran Vieilles Vignes de Saint-Claude?
Chardonnay. Classification: Village (Saint-Veran, AOC).
How is Saint-Veran Vieilles Vignes de Saint-Claude aged?
Fermented in barrel; for the 2025 vintage 25% new oak and about 6 months in barrel.
Tags
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