In the glass
Aroma: citrus, green apple, white flower, mineral
Palate: lemon, oyster shell, chalk, saline
A crisp, reliable village Chablis with citrus, green apple and a saline, mineral finish.
What it pairs with
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Chablis oysters
The wine's saline, oyster-shell minerality is the textbook match for raw oysters on ice. -
Quenelle de brochet sauce Nantua
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The dumpling's creamy crayfish sauce meets a taut white Burgundy that cuts the richness and lifts the shellfish. -
Salade lyonnaise
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Bacon, frisee and a soft poached egg find a foil in a bright, saline white that resets the palate.
History
Saint Martin is Laroche's widely available village Chablis.
- 1850 — House established
Facts
- Producer
- Domaine Laroche
- Grapes
- Chardonnay (100%)
- Classification
- Village (Chablis, AOC)
- Oak
- Fermented and aged in stainless steel
- ABV
- 12.5%
- Price
- EUR 20 to 34 at retail
- Drinking window
- 2-7 from vintage
- First vintage
- 1980