Structure

Bodyfull
Tanninfirm
Acidityhigh
Sweetnessdry
Finishlong
Oaknew oak

Drinking window

Best 10 to 25 years from vintage.
vintage10 yrs25 yrs27 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninHigh acidityDryLong finish

Aroma: dark cherry, iron, spice, earth

Palate: black fruit, graphite, mineral, truffle

A structured Corton red, with dark fruit, iron, spice and a firm, mineral frame.

What it pairs with

  • Roast venison with cassis jus
    Game meat and a blackcurrant reduction echo a grand-cru Pinot's wild fruit and firm tannin.
  • Boeuf bourguignon
    Slow-braised beef in Pinot reduction matches the wine's structure and savoury depth.
  • Epoisses de Bourgogne
    The washed-rind cow's-milk cheese's pungent cream needs a wine with grip and acidity to balance it.

How to serve Corton Grand Cru

Allow 95 minutes from open to pour.

  1. Open and decant. Open 90 minutes before serving and pour into a decanter to aerate.
  2. Serve at 16-18°C. Cellar temperature (16-18°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a large Bordeaux-style glass: the bowl shape rewards the wine's structure.
  4. Pair with. Roast venison with cassis jus, Boeuf bourguignon, Epoisses de Bourgogne. Match the wine's structure to the dish's fat and salt.

History

The estate's small Corton red holding complements its famous white.

  1. 1969: Estate established in modern form

Facts

Producer
Domaine Bonneau du Martray · visiting guide
Grapes
Pinot Noir (100%)
Classification
Grand Cru (Aloxe-Corton, AOC)
Oak
Around 16 months in French oak, part new
ABV
13.0%
Price
EUR 100 to 220 at retail
Drinking window
10-25 from vintage

Frequently asked about Corton Grand Cru

What does Corton Grand Cru taste like?

On the nose, dark cherry, iron, spice, earth. On the palate, black fruit, graphite, mineral, truffle. Structurally full-bodied, firm tannins, high acidity with a long finish. A structured Corton red, with dark fruit, iron, spice and a firm, mineral frame.

When should I drink Corton Grand Cru?

Drink 10-25 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Corton Grand Cru?

Roast venison with cassis jus is the canonical pairing. Other strong matches include Boeuf bourguignon and Epoisses de Bourgogne. Game meat and a blackcurrant reduction echo a grand-cru Pinot's wild fruit and firm tannin.

What grapes are in Corton Grand Cru?

The blend is Pinot Noir (100%). The wine is classified as Grand Cru (Aloxe-Corton, AOC).

Tags

cellar worthy dry firm tannin full body grand cru high acid iconic mood contemplative mood elegant occasion cellar occasion special old world pairs with game pairs with mushroom pairs with red meat pinot noir price fine still red

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