Domaine de Montmain: Visit - Tasting - Sales
Discover the subtleties of Burgundy wines. Understand the way we work by visiting our cellars. Enjoy a commented tasting to help you choose the wines that suit you.
Profile
Structure
Drinking window
Latest scored vintage 2017: best 2029 to 2052.
vintage12 yrs35 yrs37 yrs
Critic scores
| Critic | Vintage | Score |
|---|---|---|
| Burghound reviewed 2020 | 2017 | 94/100 |
Scores as published by each critic for the vintage shown.
In the glass
Aroma: black cherry, earth, spice, leather
Palate: dark berry, truffle, mineral, graphite
A dense, structured Clos de Vougeot with dark fruit and earthy power in the Leroy idiom.
What it pairs with
- Roast venison with cassis jus Game meat and a blackcurrant reduction echo a grand-cru Pinot's wild fruit and firm tannin.More wines for venison →
- Boeuf bourguignon Slow-braised beef in Pinot reduction matches the wine's structure and savoury depth.More wines for beef stew →
- Epoisses de Bourgogne The washed-rind cow's-milk cheese's pungent cream needs a wine with grip and acidity to balance it.More wines for soft cheese →
How to serve Clos de Vougeot Grand Cru
Allow 95 minutes from open to pour.
- Open and decant. Open 90 minutes before serving and pour into a decanter to aerate.
- Serve at 16-18°C. Cellar temperature (16-18°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a large Bordeaux-style glass: the bowl shape rewards the wine's structure.
- Pair with. Roast venison with cassis jus, Boeuf bourguignon, Epoisses de Bourgogne. Match the wine's structure to the dish's fat and salt.
History
Leroy's holding inside the historic walled Clos de Vougeot, farmed biodynamically.
- 1988Domaine Leroy founded
Facts
- Producer
- Domaine Leroy · visiting guide
- Grapes
- Pinot Noir (100%)
- Classification
- Grand Cru (Vougeot, AOC)
- Oak
- Around 16 to 18 months in new French oak
- ABV
- 13.0%
- Price
- EUR 8000 to 16000 at retail
- Drinking window
- 12-35 from vintage
- First vintage
- 1988
Frequently asked about Clos de Vougeot Grand Cru
What does Clos de Vougeot Grand Cru taste like?
On the nose, black cherry, earth, spice, leather. On the palate, dark berry, truffle, mineral, graphite. Structurally full-bodied, firm tannins, high acidity with a long finish. A dense, structured Clos de Vougeot with dark fruit and earthy power in the Leroy idiom.
When should I drink Clos de Vougeot Grand Cru?
Drink 12-35 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Clos de Vougeot Grand Cru?
Roast venison with cassis jus is the canonical pairing. Other strong matches include Boeuf bourguignon and Epoisses de Bourgogne. Game meat and a blackcurrant reduction echo a grand-cru Pinot's wild fruit and firm tannin.
What grapes are in Clos de Vougeot Grand Cru?
The blend is Pinot Noir (100%). The wine is classified as Grand Cru (Vougeot, AOC).
Tags
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