In the glass
Aroma: gunflint, citrus, hazelnut, white flower
Palate: lemon, brioche, flint, saline
The reference Meursault premier cru: intensely flinty and mineral, with citrus, hazelnut and a saline length.
What it pairs with
-
Roast turbot in beurre blanc
A rich grand-cru white carries the firm white fish and its buttery sauce without being overwhelmed. -
Poulet de Bresse a la creme
The prized Bresse chicken in cream sauce mirrors a barrel-aged Meursault's weight and nut-and-butter palate. -
Aged Comte
Nutty alpine cheese amplifies a mature Chardonnay's hazelnut and brown-butter notes.
How to serve Meursault Premier Cru Les Perrieres
Allow 35 minutes from open to pour.
- Open and decant. Open 30 minutes before serving and pour into a decanter to aerate.
- Serve at 10-12°C. Cellar temperature (10-12°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a medium-sized white-wine glass: the bowl shape rewards the wine's structure.
- Pair with. Roast turbot in beurre blanc, Poulet de Bresse a la creme, Aged Comte. Match the wine's structure to the dish's fat and salt.
History
Domaine Coche-Dury, established in Meursault in 1940, bottles Les Perrieres from a small parcel within the south-end premier cru slope.
- 1940 — Domaine established
Facts
- Producer
- Domaine Coche-Dury
- Grapes
- Chardonnay (100%)
- Classification
- Premier Cru (Meursault, AOC)
- Oak
- Around 18 to 22 months in French oak, part new; reductive
- ABV
- 13.5%
- Price
- EUR 1000 to 2500 at retail
- Drinking window
- 8-25 from vintage
- First vintage
- 1940
Scores
- Burghound 94 (2018 vintage, reviewed 2021)
Frequently asked about Meursault Premier Cru Les Perrieres
What does Meursault Premier Cru Les Perrieres taste like?
On the nose, gunflint, citrus, hazelnut, white flower. On the palate, lemon, brioche, flint, saline. Structurally full-bodied, high acidity with a long finish. The reference Meursault premier cru: intensely flinty and mineral, with citrus, hazelnut and a saline length.
When should I drink Meursault Premier Cru Les Perrieres?
Drink 8-25 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Meursault Premier Cru Les Perrieres?
Roast turbot in beurre blanc is the canonical pairing. Other strong matches include Poulet de Bresse a la creme and Aged Comte. A rich grand-cru white carries the firm white fish and its buttery sauce without being overwhelmed.
What grapes are in Meursault Premier Cru Les Perrieres?
The blend is Chardonnay (100%). The wine is classified as Premier Cru (Meursault, AOC).