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Profile
Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: white peach
Palate: honey
Pale yellow with green highlights; white peach, a honeyed core and a saline finish, precise and persistent.
What it pairs with
- Maki rolls Saline, mineral Chardonnay suits rice and raw fish.
- Scallops The honeyed core matches the sweetness of scallop.More wines for scallops →
- Tuna carpaccio Fatty fish gets lift from the wine's acidity.More wines for tuna →
Facts
- Producer
- Domaine Jean-Marc Brocard · visiting guide
- Grapes
- Chardonnay (100%)
- Classification
- Grand Cru (Chablis, AOC)
- Oak
- Pneumatic pressing and static settling; indigenous-yeast fermentation in barrel; 16 months on lees
- Drinking window
- up to 15 from vintage
Frequently asked about Chablis Grand Cru Les Preuses
What does Chablis Grand Cru Les Preuses taste like?
Aroma: white peach. Palate: honey. Pale yellow with green highlights; white peach, a honeyed core and a saline finish, precise and persistent.
When should I drink Chablis Grand Cru Les Preuses?
The domaine says the wine peaks within about 7 years and can be kept up to 15 years; serve at 11 to 12 C.
What food pairs with Chablis Grand Cru Les Preuses?
Maki rolls is the first match; Scallops, Tuna carpaccio also suit it. Saline, mineral Chardonnay suits rice and raw fish.
What grapes are in Chablis Grand Cru Les Preuses?
Chardonnay (100%). Classification: Grand Cru (Chablis, AOC).
How is Chablis Grand Cru Les Preuses aged?
Pneumatic pressing and static settling; indigenous-yeast fermentation in barrel; 16 months on lees.
Tags
Taste it where it is made: tastings near Domaine Jean-Marc Brocard
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