On the nose, rose, red cherry, violet, spice. On the palate, dark berry, mineral, truffle, silk. Structurally full-bodied, medium tannins, high acidity with a long finish. A perfumed, silky Musigny from biodynamic vines, with rose, red fruit and a fine mineral depth.
When should I drink Musigny Grand Cru?
Drink 12-35 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Musigny Grand Cru?
Roast venison with cassis jus is the canonical pairing. Other strong matches include Coq au vin and Epoisses de Bourgogne. Game meat and a blackcurrant reduction echo a grand-cru Pinot's wild fruit and firm tannin.
What grapes are in Musigny Grand Cru?
The blend is Pinot Noir (100%). The wine is classified as Grand Cru (Chambolle-Musigny, AOC).
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