Structure

Bodyfull
Tanninfirm
Acidityhigh
Sweetnessdry
Finishlong
Oaknew oak

Drinking window

Latest scored vintage 2017: best 2032 to 2057.
vintage15 yrs40 yrs42 yrs

Critic scores

CriticVintageScore
Vinous reviewed 2020201796/100

Scores as published by each critic for the vintage shown.

In the glass

Full-bodiedFirm tanninHigh acidityDryLong finish

Aroma: black cherry, liquorice, spice, earth

Palate: dark berry, graphite, truffle, mineral

Powerful, brooding Chambertin in the Leroy style: concentrated black fruit, spice and a firm mineral spine.

What it pairs with

  • Roast venison with cassis jus
    Game meat and a blackcurrant reduction echo a grand-cru Pinot's wild fruit and firm tannin.
  • Boeuf bourguignon
    Slow-braised beef in Pinot reduction matches the wine's structure and savoury depth.
  • Epoisses de Bourgogne
    The washed-rind cow's-milk cheese's pungent cream needs a wine with grip and acidity to balance it.

How to serve Chambertin Grand Cru

Allow 95 minutes from open to pour.

  1. Open and decant. Open 90 minutes before serving and pour into a decanter to aerate.
  2. Serve at 16-18°C. Cellar temperature (16-18°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a large Bordeaux-style glass: the bowl shape rewards the wine's structure.
  4. Pair with. Roast venison with cassis jus, Boeuf bourguignon, Epoisses de Bourgogne. Match the wine's structure to the dish's fat and salt.

History

A flagship Leroy grand cru from Gevrey, farmed biodynamically at tiny yields.

  1. 1988: Domaine Leroy founded

Facts

Producer
Domaine Leroy · visiting guide
Grapes
Pinot Noir (100%)
Classification
Grand Cru (Gevrey-Chambertin, AOC)
Oak
Around 16 to 18 months in new French oak
ABV
13.0%
Price
EUR 12000 to 25000 at retail
Drinking window
15-40 from vintage
First vintage
1988

Frequently asked about Chambertin Grand Cru

What does Chambertin Grand Cru taste like?

On the nose, black cherry, liquorice, spice, earth. On the palate, dark berry, graphite, truffle, mineral. Structurally full-bodied, firm tannins, high acidity with a long finish. Powerful, brooding Chambertin in the Leroy style: concentrated black fruit, spice and a firm mineral spine.

When should I drink Chambertin Grand Cru?

Drink 15-40 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Chambertin Grand Cru?

Roast venison with cassis jus is the canonical pairing. Other strong matches include Boeuf bourguignon and Epoisses de Bourgogne. Game meat and a blackcurrant reduction echo a grand-cru Pinot's wild fruit and firm tannin.

What grapes are in Chambertin Grand Cru?

The blend is Pinot Noir (100%). The wine is classified as Grand Cru (Gevrey-Chambertin, AOC).

Tags

cellar worthy cult wine dry firm tannin full body grand cru high acid iconic mood contemplative mood elegant occasion cellar occasion special old world pairs with game pairs with mushroom pairs with red meat pinot noir price collector still red

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