In the glass
Aroma: citrus, hazelnut, white flower, apple
Palate: lemon, brioche, butter, mineral
A rounded, accessible Meursault with citrus, hazelnut and a soft, buttery finish.
What it pairs with
-
Poulet de Bresse a la creme
The prized Bresse chicken in cream sauce mirrors a barrel-aged Meursault's weight and nut-and-butter palate. -
Quenelle de brochet sauce Nantua
Find quenelle de brochet sauce nantua on TableJourney →
The dumpling's creamy crayfish sauce meets a taut white Burgundy that cuts the richness and lifts the shellfish. -
Aged Comte
Nutty alpine cheese amplifies a mature Chardonnay's hazelnut and brown-butter notes.
History
A negociant Meursault, the entry to the house's white range.
- 1750 — House founded
Facts
- Producer
- Bouchard Aine et Fils
- Grapes
- Chardonnay (100%)
- Classification
- Village (Meursault, AOC)
- Oak
- Around 12 months in French oak, part new
- ABV
- 13.0%
- Price
- EUR 35 to 60 at retail
- Drinking window
- 3-10 from vintage
- First vintage
- 1750