Domaine de Montmain: Visit - Tasting - Sales
Discover the subtleties of Burgundy wines. Understand the way we work by visiting our cellars. Enjoy a commented tasting to help you choose the wines that suit you.
Profile
Structure
Drinking window
Latest scored vintage 2019: best 2031 to 2054.
vintage12 yrs35 yrs37 yrs
Critic scores
| Critic | Vintage | Score |
|---|---|---|
| Vinous reviewed 2022 | 2019 | 95/100 |
Scores as published by each critic for the vintage shown.
In the glass
Aroma: dark cherry, spice, earth, iron
Palate: black fruit, graphite, mineral, truffle
A powerful, structured grand cru spanning two soil types, with dark fruit, iron and a firm, mineral finish.
What it pairs with
- Roast venison with cassis jus Game meat and a blackcurrant reduction echo a grand-cru Pinot's wild fruit and firm tannin.More wines for venison →
- Boeuf bourguignon Slow-braised beef in Pinot reduction matches the wine's structure and savoury depth.More wines for beef stew →
- Epoisses de Bourgogne The washed-rind cow's-milk cheese's pungent cream needs a wine with grip and acidity to balance it.More wines for soft cheese →
How to serve Bonnes-Mares Grand Cru
Allow 95 minutes from open to pour.
- Open and decant. Open 90 minutes before serving and pour into a decanter to aerate.
- Serve at 16-18°C. Cellar temperature (16-18°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a large Bordeaux-style glass: the bowl shape rewards the wine's structure.
- Pair with. Roast venison with cassis jus, Boeuf bourguignon, Epoisses de Bourgogne. Match the wine's structure to the dish's fat and salt.
History
Roumier's Bonnes-Mares is one of the benchmark bottlings, drawn from both the red and white soils of the cru.
- 1924Domaine founded
Facts
- Producer
- Domaine Georges Roumier · visiting guide
- Grapes
- Pinot Noir (100%)
- Classification
- Grand Cru (Chambolle-Musigny and Morey-Saint-Denis, AOC)
- Oak
- Around 18 months in French oak, part new
- ABV
- 13.0%
- Price
- EUR 800 to 1800 at retail
- Drinking window
- 12-35 from vintage
- First vintage
- 1924
Frequently asked about Bonnes-Mares Grand Cru
What does Bonnes-Mares Grand Cru taste like?
On the nose, dark cherry, spice, earth, iron. On the palate, black fruit, graphite, mineral, truffle. Structurally full-bodied, firm tannins, high acidity with a long finish. A powerful, structured grand cru spanning two soil types, with dark fruit, iron and a firm, mineral finish.
When should I drink Bonnes-Mares Grand Cru?
Drink 12-35 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Bonnes-Mares Grand Cru?
Roast venison with cassis jus is the canonical pairing. Other strong matches include Boeuf bourguignon and Epoisses de Bourgogne. Game meat and a blackcurrant reduction echo a grand-cru Pinot's wild fruit and firm tannin.
What grapes are in Bonnes-Mares Grand Cru?
The blend is Pinot Noir (100%). The wine is classified as Grand Cru (Chambolle-Musigny and Morey-Saint-Denis, AOC).
Tags
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