In the glass
Aroma: citrus, hazelnut, white flower, mineral
Palate: lemon, brioche, chalk, saline
A well-priced grand cru white, mineral and fresh with citrus, hazelnut and a saline finish.
What it pairs with
-
Roast turbot in beurre blanc
A rich grand-cru white carries the firm white fish and its buttery sauce without being overwhelmed. -
Poulet de Bresse a la creme
The prized Bresse chicken in cream sauce mirrors a barrel-aged Meursault's weight and nut-and-butter palate. -
Aged Comte
Nutty alpine cheese amplifies a mature Chardonnay's hazelnut and brown-butter notes.
History
Rollin's Corton-Charlemagne is among the best-value examples of the grand cru.
- 1860 — Domaine established
Facts
- Producer
- Domaine Rollin Pere et Fils
- Grapes
- Chardonnay (100%)
- Classification
- Grand Cru (Aloxe-Corton, AOC)
- Oak
- Around 12 to 14 months in French oak, part new
- ABV
- 13.5%
- Price
- EUR 70 to 140 at retail
- Drinking window
- 6-20 from vintage
- First vintage
- 1980