Chambolle-Musigny Village

In the glass

Aroma: red cherry, rose, spice, earth

Palate: raspberry, mineral, sweet spice, silk

Chambolle perfume distilled: red cherry, rose and silk over a fine, mineral frame.

What it pairs with

• Coq au vin
  A Burgundy braise of rooster in red wine mirrors the cuvee's own dark-fruit and forest-floor register.
• Pate en croute lyonnais Find pate en croute lyonnais on TableJourney →
  The pastry-wrapped terrine's fat and pistachio echo a structured Pinot's red fruit and gentle tannin.
• Saucisson de Lyon Find saucisson de lyon on TableJourney →
  Cured pork and pistachio sit comfortably beside a supple village Pinot with savoury length.

How to serve Chambolle-Musigny Village

Allow 65 minutes from open to pour.

1. Open and decant. Open 60 minutes before serving and pour into a decanter to aerate.
2. Serve at 14-16°C. Cellar temperature (14-16°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
3. Glassware. Use a Burgundy bowl with a wide opening: the bowl shape rewards the wine's structure.
4. Pair with. Coq au vin, Pate en croute lyonnais, Saucisson de Lyon. Match the wine's structure to the dish's fat and salt.

History

Domaine Georges Roumier was founded in Chambolle-Musigny in 1924; the village Chambolle is bottled from holdings across the commune.

1. 1924: Domaine founded

Facts

Producer

Domaine Georges Roumier · visiting guide

Grapes

Pinot Noir (100%)

Classification

Village (Chambolle-Musigny, AOC)

Oak

Around 16 months in French oak, mostly used

ABV

13.0%

Price

EUR 120 to 280 at retail

Drinking window

6-18 from vintage

First vintage

1924

Frequently asked about Chambolle-Musigny Village

Tags