In the glass
Aroma: red cherry, spice, herb, rose
Palate: raspberry, mineral, sweet spice, silk
A perfumed, whole-cluster village Morey with red fruit, spice and a fresh, herbal lift.
What it pairs with
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Coq au vin
A Burgundy braise of rooster in red wine mirrors the cuvee's own dark-fruit and forest-floor register. -
Pate en croute lyonnais
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The pastry-wrapped terrine's fat and pistachio echo a structured Pinot's red fruit and gentle tannin. -
Saucisson de Lyon
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Cured pork and pistachio sit comfortably beside a supple village Pinot with savoury length.
History
Dujac's village Morey shows the house style at an accessible level.
- 1968 — Domaine founded
Facts
- Producer
- Domaine Dujac
- Grapes
- Pinot Noir (100%)
- Classification
- Village (Morey-Saint-Denis, AOC)
- Oak
- Around 14 months in French oak, mostly used; whole-cluster
- ABV
- 13.0%
- Price
- EUR 70 to 140 at retail
- Drinking window
- 5-15 from vintage
- First vintage
- 1968
Scores
- Burghound 89 (2020 vintage, reviewed 2022)