In the glass
Aroma: red cherry, spice, herb, rose
Palate: raspberry, mineral, sweet spice, silk
A perfumed, whole-cluster village Morey with red fruit, spice and a fresh, herbal lift.
What it pairs with
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Coq au vin
A Burgundy braise of rooster in red wine mirrors the cuvee's own dark-fruit and forest-floor register. -
Pate en croute lyonnais
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The pastry-wrapped terrine's fat and pistachio echo a structured Pinot's red fruit and gentle tannin. -
Saucisson de Lyon
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Cured pork and pistachio sit comfortably beside a supple village Pinot with savoury length.
How to serve Morey-Saint-Denis Village
Allow 65 minutes from open to pour.
- Open and decant. Open 60 minutes before serving and pour into a decanter to aerate.
- Serve at 14-16°C. Cellar temperature (14-16°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a Burgundy bowl with a wide opening: the bowl shape rewards the wine's structure.
- Pair with. Coq au vin, Pate en croute lyonnais, Saucisson de Lyon. Match the wine's structure to the dish's fat and salt.
History
Dujac's village Morey shows the house style at an accessible level.
- 1968 — Domaine founded
Facts
- Producer
- Domaine Dujac
- Grapes
- Pinot Noir (100%)
- Classification
- Village (Morey-Saint-Denis, AOC)
- Oak
- Around 14 months in French oak, mostly used; whole-cluster
- ABV
- 13.0%
- Price
- EUR 70 to 140 at retail
- Drinking window
- 5-15 from vintage
- First vintage
- 1968
Scores
- Burghound 89 (2020 vintage, reviewed 2022)
Frequently asked about Morey-Saint-Denis Village
What does Morey-Saint-Denis Village taste like?
On the nose, red cherry, spice, herb, rose. On the palate, raspberry, mineral, sweet spice, silk. Structurally medium-bodied, medium tannins, high acidity with a medium finish. A perfumed, whole-cluster village Morey with red fruit, spice and a fresh, herbal lift.
When should I drink Morey-Saint-Denis Village?
Drink 5-15 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Morey-Saint-Denis Village?
Coq au vin is the canonical pairing. Other strong matches include Pate en croute lyonnais and Saucisson de Lyon. A Burgundy braise of rooster in red wine mirrors the cuvee's own dark-fruit and forest-floor register.
What grapes are in Morey-Saint-Denis Village?
The blend is Pinot Noir (100%). The wine is classified as Village (Morey-Saint-Denis, AOC).