Morey-Saint-Denis Village

In the glass

Aroma: red cherry, spice, herb, rose

Palate: raspberry, mineral, sweet spice, silk

A perfumed, whole-cluster village Morey with red fruit, spice and a fresh, herbal lift.

What it pairs with

• Coq au vin
  A Burgundy braise of rooster in red wine mirrors the cuvee's own dark-fruit and forest-floor register.
• Pate en croute lyonnais Find pate en croute lyonnais on TableJourney →
  The pastry-wrapped terrine's fat and pistachio echo a structured Pinot's red fruit and gentle tannin.
• Saucisson de Lyon Find saucisson de lyon on TableJourney →
  Cured pork and pistachio sit comfortably beside a supple village Pinot with savoury length.

How to serve Morey-Saint-Denis Village

Allow 65 minutes from open to pour.

1. Open and decant. Open 60 minutes before serving and pour into a decanter to aerate.
2. Serve at 14-16°C. Cellar temperature (14-16°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
3. Glassware. Use a Burgundy bowl with a wide opening: the bowl shape rewards the wine's structure.
4. Pair with. Coq au vin, Pate en croute lyonnais, Saucisson de Lyon. Match the wine's structure to the dish's fat and salt.

History

Dujac's village Morey shows the house style at an accessible level.

1. 1968: Domaine founded

Facts

Producer

Domaine Dujac · visiting guide

Grapes

Pinot Noir (100%)

Classification

Village (Morey-Saint-Denis, AOC)

Oak

Around 14 months in French oak, mostly used; whole-cluster

ABV

13.0%

Price

EUR 70 to 140 at retail

Drinking window

5-15 from vintage

First vintage

1968

Frequently asked about Morey-Saint-Denis Village

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