The marketplaces list 79 wine and food experiences in Burgundy: 23 wine tastings and winery visits, 47 wine tours and day trips, 4 wine and cheese tastings and 5 bike wine tours. Pick a kind for the full list with prices, lengths and an FAQ, or browse the best reviewed of each below.

Village by village

Wine tours by village and sub-appellation

The listings that name one of Burgundy's wine villages or sub-appellations in their title, a page for each.

5.0 (170)2 h

Burgundy Wines Masterclass in Dijon

How to taste a wine (basic and advanced courses), understanding of Burgundy's classification, grapes, history & areas, food & wine pairing, viticulture, vinification etc. You will know e...

from €91 Check dates

47 to book · from €7

Wine tours and day trips

See all 47 →

4 to book · from €59

Wine and cheese tastings

See all 4 →

5 to book · from €65

Wine tours by bike

See all 5 →

Listings, prices and ratings come from GetYourGuide, Viator, Musement. We earn a commission when you book through these links; it does not change the price you pay.

At the table

What Burgundy eats and drinks

The food and wine pairings our editors chose for Burgundy, the dishes you are most likely to meet on a tasting or at lunch.

  • Chablis grand cru with oystersChablis grand cru's oyster-shell minerality and racy acidity are the textbook foil for raw oysters, the saline of each amplifying the other.Read the pairing →
  • Meursault with quenelle de brochetMeursault's hazelnut, butter and saline weight carry the Lyonnais pike dumpling and its creamy crayfish sauce without being overwhelmed.Read the pairing →
  • Gevrey-Chambertin with coq au vinA Burgundy braise of rooster in red wine mirrors Gevrey's dark fruit and forest-floor depth, the dish and the wine built from the same region.Read the pairing →
  • Pommard with boeuf bourguignonPommard's iron, firm tannin and savoury depth stand up to slow-braised beef in red-wine reduction, the regional pairing of the Cote de Beaune.Read the pairing →
  • Bourgogne Aligote with cervelle de canutThe herbed fromage blanc of Lyon sharpens Aligote's citrus and saline cut, a fresh, high-acid match that keeps the finish clean.Read the pairing →
  • Cote de Nuits Pinot with EpoissesThe pungent washed-rind cow's-milk cheese of Burgundy needs a red with grip and acidity; a structured Cote de Nuits Pinot balances its cream.Read the pairing →

Cheeses made in Burgundy

Keep exploring

More in Burgundy

Hungry for more? Lyon food guide on TableJourney, our sister site.