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Profile
Structure
Drinking window
Best 3 to 6 years from vintage.
vintage3 yrs6 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: acacia blossom
Palate: acacia honey
Pale yellow with silver highlights; acacia blossom on the nose, acacia honey on the palate and a spicy finish.
What it pairs with
- White fish The steel-aged Chardonnay keeps the fish in focus.More wines for fish →
- Shellfish Mineral Kimmeridgian character suits oysters and prawns.More wines for shellfish and oysters →
- Goat's cheese salad Acidity handles the cheese's tang.More wines for lamb →
Facts
- Producer
- Domaine Jean-Marc Brocard · visiting guide
- Grapes
- Chardonnay (100%)
- Classification
- Premier Cru (Chablis, AOC)
- Oak
- Indigenous-yeast fermentation at 18 to 20 C; 14 months on lees in stainless steel, no oak
- Drinking window
- 3-6 from vintage
Frequently asked about Chablis Premier Cru Vau de Vey
What does Chablis Premier Cru Vau de Vey taste like?
Aroma: acacia blossom. Palate: acacia honey. Pale yellow with silver highlights; acacia blossom on the nose, acacia honey on the palate and a spicy finish.
When should I drink Chablis Premier Cru Vau de Vey?
The domaine says the wine peaks within about 4 years and keeps 3 to 6 years; serve at 11 to 12 C.
What food pairs with Chablis Premier Cru Vau de Vey?
White fish is the first match; Shellfish, Goat's cheese salad also suit it. The steel-aged Chardonnay keeps the fish in focus.
What grapes are in Chablis Premier Cru Vau de Vey?
Chardonnay (100%). Classification: Premier Cru (Chablis, AOC).
How is Chablis Premier Cru Vau de Vey aged?
Indigenous-yeast fermentation at 18 to 20 C; 14 months on lees in stainless steel, no oak.
Tags
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