Marche aux Vins ★ 4.5
Burgundy's best-known walk-in tasting cellar, set in the 15th-century Church of the Cordeliers opposite the Hospices de Beaune. Flights run from regional appellations up to Grand Cru in the vaulted cellars.
Urban tasting rooms and at-winery flights in Burgundy, with what they pour and whether you need an appointment.
A guide to tasting rooms in Burgundy.
Burgundy's best-known walk-in tasting cellar, set in the 15th-century Church of the Cordeliers opposite the Hospices de Beaune. Flights run from regional appellations up to Grand Cru in the vaulted cellars.
Burgundy's largest cellars, five kilometres of vaulted galleries under Beaune holding around two million ageing bottles. Self-guided audio tour ends in a tasting of the Patriarche range.
Tasting cellars inside a former 9th-century monastery in Chablis, complete with a 13th-century press. Flights cover the Domaine Laroche Chablis, Premier Cru and Grand Cru range.
The tasting cellar of the Chablis cooperative, pouring the full range from Petit Chablis to the Grand Cru climats including Les Clos and Chateau Grenouilles.
The Beaune flagship of the Cite des Climats network, with a tasting bar and workshop rooms running flights across the Cote d'Or, Chablis, Grand Auxerrois and Maconnais.
Dedicated Burgundy tasting room near the Hospices, founded 2006, running around 450 guided classes a year in French and English with blind-tasting and Grand Cru flights.
Tasting room and boutique on Place Carnot focused on Premier Cru and Grand Cru Burgundy, with by-the-glass pours and curated producer flights in the centre of Beaune.
The Macon site of the Cite des Climats network inside the renovated BIVB premises, telling the story of southern Burgundy along the Saone with a tasting bar of Maconnais whites.
The Chablis site of the Cite des Climats network in the village centre, presenting the heritage of Chablis Chardonnay with a tasting bar pouring Petit Chablis through Grand Cru.
Beaune tasting cellar specialising in the cuvees of the Hospices de Beaune estate, the wines sold each November at the historic charity auction, alongside other Cote d'Or producers.
Peak wine-travel season in Burgundy is spring through autumn, with harvest the standout window.
classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.
most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.
tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.
Ask the next local you meet what they would order. Burgundy rewards trust.