Profile

Structure

Bodyfull
Tanninfirm
Acidityhigh
Sweetnessdry
Finishlong
Oaknew oak

Drinking window

Latest scored vintage 2019: best 2029 to 2044.

vintage10 yrs25 yrs27 yrs

Critic scores

CriticVintageScore
Decanter reviewed 2022201994/100

Scores as published by each critic for the vintage shown.

In the glass

Full-bodiedFirm tanninHigh acidityDryLong finish

Aroma: dark cherry, spice, earth, violet

Palate: black fruit, mineral, truffle, graphite

A dense, structured Clos de Vougeot from the estate's Vosne base, with dark fruit, spice and firm tannins.

What it pairs with

  • Roast venison with cassis jus Game meat and a blackcurrant reduction echo a grand-cru Pinot's wild fruit and firm tannin.More wines for venison →
  • Boeuf bourguignon Slow-braised beef in Pinot reduction matches the wine's structure and savoury depth.More wines for beef stew →
  • Epoisses de Bourgogne The washed-rind cow's-milk cheese's pungent cream needs a wine with grip and acidity to balance it.More wines for soft cheese →

How to serve Clos de Vougeot Grand Cru Domaine du Clos Frantin

Allow 95 minutes from open to pour.

  1. Open and decant. Open 90 minutes before serving and pour into a decanter to aerate.
  2. Serve at 16-18°C. Cellar temperature (16-18°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a large Bordeaux-style glass: the bowl shape rewards the wine's structure.
  4. Pair with. Roast venison with cassis jus, Boeuf bourguignon, Epoisses de Bourgogne. Match the wine's structure to the dish's fat and salt.

History

Domaine du Clos Frantin is Bichot's Vosne-Romanee estate, source of its grand cru reds.

  1. 1933Bichot acquired the Clos Frantin estate

Facts

Producer
Maison Albert Bichot · visiting guide
Grapes
Pinot Noir (100%)
Classification
Grand Cru (Vougeot, AOC)
Oak
Around 16 to 18 months in French oak, part new
ABV
13.0%
Price
EUR 180 to 400 at retail
Drinking window
10-25 from vintage
First vintage
1933

Frequently asked about Clos de Vougeot Grand Cru Domaine du Clos Frantin

What does Clos de Vougeot Grand Cru Domaine du Clos Frantin taste like?

On the nose, dark cherry, spice, earth, violet. On the palate, black fruit, mineral, truffle, graphite. Structurally full-bodied, firm tannins, high acidity with a long finish. A dense, structured Clos de Vougeot from the estate's Vosne base, with dark fruit, spice and firm tannins.

When should I drink Clos de Vougeot Grand Cru Domaine du Clos Frantin?

Drink 10-25 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Clos de Vougeot Grand Cru Domaine du Clos Frantin?

Roast venison with cassis jus is the canonical pairing. Other strong matches include Boeuf bourguignon and Epoisses de Bourgogne. Game meat and a blackcurrant reduction echo a grand-cru Pinot's wild fruit and firm tannin.

What grapes are in Clos de Vougeot Grand Cru Domaine du Clos Frantin?

The blend is Pinot Noir (100%). The wine is classified as Grand Cru (Vougeot, AOC).

Tags

cellar worthy dry firm tannin full body grand cru high acid iconic mood contemplative mood elegant occasion cellar occasion special old world pairs with game pairs with mushroom pairs with red meat pinot noir price fine still red

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