Beaune Premier Cru Clos des Ursules

In the glass

Aroma: red cherry, spice, earth, rose

Palate: raspberry, mineral, sweet spice, silk

Jadot's historic Beaune monopole, supple and red-fruited with spice and a fine, savoury frame.

What it pairs with

• Coq au vin
  A Burgundy braise of rooster in red wine mirrors the cuvee's own dark-fruit and forest-floor register.
• Pate en croute lyonnais Find pate en croute lyonnais on TableJourney →
  The pastry-wrapped terrine's fat and pistachio echo a structured Pinot's red fruit and gentle tannin.
• Saucisson de Lyon Find saucisson de lyon on TableJourney →
  Cured pork and pistachio sit comfortably beside a supple village Pinot with savoury length.

How to serve Beaune Premier Cru Clos des Ursules

Allow 65 minutes from open to pour.

1. Open and decant. Open 60 minutes before serving and pour into a decanter to aerate.
2. Serve at 14-16°C. Cellar temperature (14-16°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
3. Glassware. Use a Burgundy bowl with a wide opening: the bowl shape rewards the wine's structure.
4. Pair with. Coq au vin, Pate en croute lyonnais, Saucisson de Lyon. Match the wine's structure to the dish's fat and salt.

History

Clos des Ursules in the Vignes Franches is the founding vineyard of the Jadot family, a monopole since the 19th century.

1. 1826: Clos des Ursules acquired by the Jadot family

Facts

Producer

Maison Louis Jadot · visiting guide

Grapes

Pinot Noir (100%)

Classification

Premier Cru (Beaune, AOC)

Oak

Around 16 months in French oak, part new

ABV

13.0%

Price

EUR 55 to 110 at retail

Drinking window

6-18 from vintage

First vintage

1826

Frequently asked about Beaune Premier Cru Clos des Ursules

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