In the glass
Aroma: red cherry, spice, earth, rose
Palate: raspberry, mineral, sweet spice, silk
Jadot's historic Beaune monopole, supple and red-fruited with spice and a fine, savoury frame.
What it pairs with
-
Coq au vin
A Burgundy braise of rooster in red wine mirrors the cuvee's own dark-fruit and forest-floor register. -
Pate en croute lyonnais
Find pate en croute lyonnais on TableJourney →
The pastry-wrapped terrine's fat and pistachio echo a structured Pinot's red fruit and gentle tannin. -
Saucisson de Lyon
Find saucisson de lyon on TableJourney →
Cured pork and pistachio sit comfortably beside a supple village Pinot with savoury length.
How to serve Beaune Premier Cru Clos des Ursules
Allow 65 minutes from open to pour.
- Open and decant. Open 60 minutes before serving and pour into a decanter to aerate.
- Serve at 14-16°C. Cellar temperature (14-16°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a Burgundy bowl with a wide opening: the bowl shape rewards the wine's structure.
- Pair with. Coq au vin, Pate en croute lyonnais, Saucisson de Lyon. Match the wine's structure to the dish's fat and salt.
History
Clos des Ursules in the Vignes Franches is the founding vineyard of the Jadot family, a monopole since the 19th century.
- 1826 — Clos des Ursules acquired by the Jadot family
Facts
- Producer
- Maison Louis Jadot
- Grapes
- Pinot Noir (100%)
- Classification
- Premier Cru (Beaune, AOC)
- Oak
- Around 16 months in French oak, part new
- ABV
- 13.0%
- Price
- EUR 55 to 110 at retail
- Drinking window
- 6-18 from vintage
- First vintage
- 1826
Scores
- Burghound 90 (2019 vintage, reviewed 2022)
Frequently asked about Beaune Premier Cru Clos des Ursules
What does Beaune Premier Cru Clos des Ursules taste like?
On the nose, red cherry, spice, earth, rose. On the palate, raspberry, mineral, sweet spice, silk. Structurally medium-bodied, medium tannins, high acidity with a medium finish. Jadot's historic Beaune monopole, supple and red-fruited with spice and a fine, savoury frame.
When should I drink Beaune Premier Cru Clos des Ursules?
Drink 6-18 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Beaune Premier Cru Clos des Ursules?
Coq au vin is the canonical pairing. Other strong matches include Pate en croute lyonnais and Saucisson de Lyon. A Burgundy braise of rooster in red wine mirrors the cuvee's own dark-fruit and forest-floor register.
What grapes are in Beaune Premier Cru Clos des Ursules?
The blend is Pinot Noir (100%). The wine is classified as Premier Cru (Beaune, AOC).