Frequently asked about Chevalier-Montrachet Grand Cru La Cabotte
What does Chevalier-Montrachet Grand Cru La Cabotte taste like?
On the nose, citrus, white flower, hazelnut, mineral. On the palate, lemon, brioche, chalk, saline. Structurally full-bodied, high acidity with a long finish. A precise, mineral grand cru with citrus, white flowers and a saline, tightly wound finish.
When should I drink Chevalier-Montrachet Grand Cru La Cabotte?
Drink 8-25 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Chevalier-Montrachet Grand Cru La Cabotte?
Roast turbot in beurre blanc is the canonical pairing. Other strong matches include Quenelle de brochet sauce Nantua and Aged Comte. A rich grand-cru white carries the firm white fish and its buttery sauce without being overwhelmed.
What grapes are in Chevalier-Montrachet Grand Cru La Cabotte?
The blend is Chardonnay (100%). The wine is classified as Grand Cru (Cote de Beaune, AOC).
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