In the glass
Aroma: citrus, stone fruit, white flower, mineral
Palate: lemon, oyster shell, chalk, saline
A rich, powerful grand cru from the steepest Bougros slope, with citrus, stone fruit and a saline depth.
What it pairs with
-
Chablis oysters
The wine's saline, oyster-shell minerality is the textbook match for raw oysters on ice. -
Roast turbot in beurre blanc
A rich grand-cru white carries the firm white fish and its buttery sauce without being overwhelmed. -
Quenelle de brochet sauce Nantua
Find quenelle de brochet sauce nantua on TableJourney →
The dumpling's creamy crayfish sauce meets a taut white Burgundy that cuts the richness and lifts the shellfish.
History
Cote Bouguerots is Fevre's prized parcel at the base of the Bougros grand cru.
- 1998 — Cote Bouguerots bottled separately
Facts
- Producer
- Domaine William Fevre
- Grapes
- Chardonnay (100%)
- Classification
- Grand Cru (Chablis, AOC)
- Oak
- Around 12 to 18 months, part in older oak
- ABV
- 13.0%
- Price
- EUR 80 to 170 at retail
- Drinking window
- 8-25 from vintage
- First vintage
- 1998
Scores
- Decanter 94 (2020 vintage, reviewed 2022)