In the glass
Aroma: citrus, oyster shell, white flower, mineral
Palate: lemon, green apple, chalk, saline
A classic Les Clos with a long history, mineral and saline with citrus, oyster shell and a stony finish.
What it pairs with
-
Chablis oysters
The wine's saline, oyster-shell minerality is the textbook match for raw oysters on ice. -
Roast turbot in beurre blanc
A rich grand-cru white carries the firm white fish and its buttery sauce without being overwhelmed. -
Quenelle de brochet sauce Nantua
Find quenelle de brochet sauce nantua on TableJourney →
The dumpling's creamy crayfish sauce meets a taut white Burgundy that cuts the richness and lifts the shellfish.
History
J. Moreau has a long association with the Les Clos grand cru.
- 1814 — Maison J. Moreau et Fils founded
Facts
- Producer
- Maison J. Moreau et Fils
- Grapes
- Chardonnay (100%)
- Classification
- Grand Cru (Chablis, AOC)
- Oak
- Aged in steel and older oak
- ABV
- 13.0%
- Price
- EUR 50 to 100 at retail
- Drinking window
- 6-20 from vintage
- First vintage
- 1814