Domaine de Montmain: Visit - Tasting - Sales
Discover the subtleties of Burgundy wines. Understand the way we work by visiting our cellars. Enjoy a commented tasting to help you choose the wines that suit you.
Profile
Structure
Drinking window
Latest scored vintage 2019: best 2031 to 2054.
vintage12 yrs35 yrs37 yrs
Critic scores
| Critic | Vintage | Score |
|---|---|---|
| Vinous reviewed 2022 | 2019 | 95/100 |
Scores as published by each critic for the vintage shown.
In the glass
Aroma: dark cherry, spice, rose, earth
Palate: black fruit, mineral, graphite, truffle
Biodynamic Chambertin of finesse and energy, with dark berry, spice and a saline, mineral lift.
What it pairs with
- Roast venison with cassis jus Game meat and a blackcurrant reduction echo a grand-cru Pinot's wild fruit and firm tannin.More wines for venison →
- Boeuf bourguignon Slow-braised beef in Pinot reduction matches the wine's structure and savoury depth.More wines for beef stew →
- Epoisses de Bourgogne The washed-rind cow's-milk cheese's pungent cream needs a wine with grip and acidity to balance it.More wines for soft cheese →
How to serve Chambertin Grand Cru
Allow 95 minutes from open to pour.
- Open and decant. Open 90 minutes before serving and pour into a decanter to aerate.
- Serve at 16-18°C. Cellar temperature (16-18°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a large Bordeaux-style glass: the bowl shape rewards the wine's structure.
- Pair with. Roast venison with cassis jus, Boeuf bourguignon, Epoisses de Bourgogne. Match the wine's structure to the dish's fat and salt.
History
Trapet's old-vine Chambertin is farmed biodynamically by Jean-Louis Trapet.
- 1870Domaine established in Gevrey
- 1997Estate converted to biodynamics
Facts
- Producer
- Domaine Trapet Pere et Fils · visiting guide
- Grapes
- Pinot Noir (100%)
- Classification
- Grand Cru (Gevrey-Chambertin, AOC)
- Oak
- Around 16 to 18 months in French oak, part new
- ABV
- 13.0%
- Price
- EUR 500 to 1100 at retail
- Drinking window
- 12-35 from vintage
- First vintage
- 1870
Frequently asked about Chambertin Grand Cru
What does Chambertin Grand Cru taste like?
On the nose, dark cherry, spice, rose, earth. On the palate, black fruit, mineral, graphite, truffle. Structurally full-bodied, firm tannins, high acidity with a long finish. Biodynamic Chambertin of finesse and energy, with dark berry, spice and a saline, mineral lift.
When should I drink Chambertin Grand Cru?
Drink 12-35 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Chambertin Grand Cru?
Roast venison with cassis jus is the canonical pairing. Other strong matches include Boeuf bourguignon and Epoisses de Bourgogne. Game meat and a blackcurrant reduction echo a grand-cru Pinot's wild fruit and firm tannin.
What grapes are in Chambertin Grand Cru?
The blend is Pinot Noir (100%). The wine is classified as Grand Cru (Gevrey-Chambertin, AOC).
Tags
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