In the glass
Aroma: dark cherry, spice, rose, earth
Palate: black fruit, mineral, graphite, truffle
Biodynamic Chambertin of finesse and energy, with dark berry, spice and a saline, mineral lift.
What it pairs with
-
Roast venison with cassis jus
Game meat and a blackcurrant reduction echo a grand-cru Pinot's wild fruit and firm tannin. -
Boeuf bourguignon
Slow-braised beef in Pinot reduction matches the wine's structure and savoury depth. -
Epoisses de Bourgogne
The washed-rind cow's-milk cheese's pungent cream needs a wine with grip and acidity to balance it.
How to serve Chambertin Grand Cru
Allow 95 minutes from open to pour.
- Open and decant. Open 90 minutes before serving and pour into a decanter to aerate.
- Serve at 16-18°C. Cellar temperature (16-18°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a large Bordeaux-style glass: the bowl shape rewards the wine's structure.
- Pair with. Roast venison with cassis jus, Boeuf bourguignon, Epoisses de Bourgogne. Match the wine's structure to the dish's fat and salt.
History
Trapet's old-vine Chambertin is farmed biodynamically by Jean-Louis Trapet.
- 1870 — Domaine established in Gevrey
- 1997 — Estate converted to biodynamics
Facts
- Producer
- Domaine Trapet Pere et Fils
- Grapes
- Pinot Noir (100%)
- Classification
- Grand Cru (Gevrey-Chambertin, AOC)
- Oak
- Around 16 to 18 months in French oak, part new
- ABV
- 13.0%
- Price
- EUR 500 to 1100 at retail
- Drinking window
- 12-35 from vintage
- First vintage
- 1870
Scores
- Vinous 95 (2019 vintage, reviewed 2022)
Frequently asked about Chambertin Grand Cru
What does Chambertin Grand Cru taste like?
On the nose, dark cherry, spice, rose, earth. On the palate, black fruit, mineral, graphite, truffle. Structurally full-bodied, firm tannins, high acidity with a long finish. Biodynamic Chambertin of finesse and energy, with dark berry, spice and a saline, mineral lift.
When should I drink Chambertin Grand Cru?
Drink 12-35 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Chambertin Grand Cru?
Roast venison with cassis jus is the canonical pairing. Other strong matches include Boeuf bourguignon and Epoisses de Bourgogne. Game meat and a blackcurrant reduction echo a grand-cru Pinot's wild fruit and firm tannin.
What grapes are in Chambertin Grand Cru?
The blend is Pinot Noir (100%). The wine is classified as Grand Cru (Gevrey-Chambertin, AOC).