No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Full-bodiedHigh acidityDryLong finish
Aroma: citrus, apple, white flower, pear
Palate: lemon, green apple, mineral, saline
A simple, fresh regional Chardonnay with citrus, orchard fruit and a clean finish.
On the nose, citrus, apple, white flower, pear. On the palate, lemon, green apple, mineral, saline. Structurally full-bodied, high acidity with a long finish. A simple, fresh regional Chardonnay with citrus, orchard fruit and a clean finish.
When should I drink Bourgogne Chardonnay?
Drink 1-5 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Bourgogne Chardonnay?
Salade lyonnaise is the canonical pairing. Other strong matches include Cervelle de canut and Quenelle de brochet sauce Nantua. Bacon, frisee and a soft poached egg find a foil in a bright, saline white that resets the palate.
What grapes are in Bourgogne Chardonnay?
The blend is Chardonnay (100%). The wine is classified as Regional (Bourgogne, AOC).
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