Chablis Domaine de Vaudon

In the glass

Aroma: citrus, green apple, white flower, mineral

Palate: lemon, oyster shell, chalk, saline

A crisp, unoaked Chablis from Drouhin's own estate, with citrus, green apple and a saline, stony finish.

What it pairs with

• Chablis oysters
  The wine's saline, oyster-shell minerality is the textbook match for raw oysters on ice.
• Quenelle de brochet sauce Nantua Find quenelle de brochet sauce nantua on TableJourney →
  The dumpling's creamy crayfish sauce meets a taut white Burgundy that cuts the richness and lifts the shellfish.
• Salade lyonnaise Find salade lyonnaise on TableJourney →
  Bacon, frisee and a soft poached egg find a foil in a bright, saline white that resets the palate.

History

Domaine de Vaudon is Drouhin's Chablis estate, source of its village Chablis.

1. 1968 — Drouhin acquired Domaine de Vaudon in Chablis

Facts

Producer

Maison Joseph Drouhin

Grapes

Chardonnay (100%)

Classification

Village (Chablis, AOC)

Oak

Fermented and aged in stainless steel

ABV

12.5%

Price

EUR 22 to 38 at retail

Drinking window

2-7 from vintage

First vintage

1968

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