Ruby
Still Red · Premier Cru (Volnay, AOC) · Burgundy
Patriarche's note for the 2018 vintage: deep, bright ruby; violet, redcurrant and cherry that turn spicier with air, with toasted oak; concentrated and velvety, with a long finish.
Best 6 to 10 years from vintage.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Aroma: violet, redcurrant, cherry, toasted oak
Palate: ripe fruit
Patriarche's note for the 2018 vintage: deep, bright ruby; violet, redcurrant and cherry that turn spicier with air, with toasted oak; concentrated and velvety, with a long finish.
Aroma: violet, redcurrant, cherry, toasted oak. Palate: ripe fruit. Patriarche's note for the 2018 vintage: deep, bright ruby; violet, redcurrant and cherry that turn spicier with air, with toasted oak; concentrated and velvety, with a long finish.
The Maison says the wine is enjoyable now with brief aeration and keeps 6 to 10 years.
Salt pork with lentils is the first match; Partridge with cabbage, Rack of lamb also suit it. Velvety tannin suits the salty, earthy dish.
Pinot Noir. Classification: Premier Cru (Volnay, AOC).
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