Structure

Bodyfull
Acidityhigh
Sweetnessdry
Finishlong
Oaknew oak

Drinking window

Best 4 to 12 years from vintage.
vintage4 yrs12 yrs14 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedHigh acidityDryLong finish

Aroma: citrus, apple, white flower, mineral

Palate: lemon, pear, chalk, saline

A rare Cote de Nuits white, fresh and saline with citrus, orchard fruit and a stony finish.

What it pairs with

  • Roast turbot in beurre blanc
    A rich grand-cru white carries the firm white fish and its buttery sauce without being overwhelmed.
  • Quenelle de brochet sauce Nantua Find quenelle de brochet sauce nantua on TableJourney →
    The dumpling's creamy crayfish sauce meets a taut white Burgundy that cuts the richness and lifts the shellfish.
  • Aged Comte
    Nutty alpine cheese amplifies a mature Chardonnay's hazelnut and brown-butter notes.

How to serve Morey-Saint-Denis Blanc

Allow 35 minutes from open to pour.

  1. Open and decant. Open 30 minutes before serving and pour into a decanter to aerate.
  2. Serve at 10-12°C. Cellar temperature (10-12°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a medium-sized white-wine glass: the bowl shape rewards the wine's structure.
  4. Pair with. Roast turbot in beurre blanc, Quenelle de brochet sauce Nantua, Aged Comte. Match the wine's structure to the dish's fat and salt.

History

Dujac bottles a small quantity of white Morey, unusual for the red-dominated Cote de Nuits.

  1. 2001: Morey Blanc added

Facts

Producer
Domaine Dujac · visiting guide
Grapes
Chardonnay (100%)
Classification
Village (Morey-Saint-Denis, AOC)
Oak
Around 14 months in French oak, part new
ABV
13.0%
Price
EUR 80 to 160 at retail
Drinking window
4-12 from vintage
First vintage
2001

Frequently asked about Morey-Saint-Denis Blanc

What does Morey-Saint-Denis Blanc taste like?

On the nose, citrus, apple, white flower, mineral. On the palate, lemon, pear, chalk, saline. Structurally full-bodied, high acidity with a long finish. A rare Cote de Nuits white, fresh and saline with citrus, orchard fruit and a stony finish.

When should I drink Morey-Saint-Denis Blanc?

Drink 4-12 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Morey-Saint-Denis Blanc?

Roast turbot in beurre blanc is the canonical pairing. Other strong matches include Quenelle de brochet sauce Nantua and Aged Comte. A rich grand-cru white carries the firm white fish and its buttery sauce without being overwhelmed.

What grapes are in Morey-Saint-Denis Blanc?

The blend is Chardonnay (100%). The wine is classified as Village (Morey-Saint-Denis, AOC).

Tags

chardonnay dry high acid medium body medium term mood refreshing occasion dinner party occasion weeknight old world pairs with poultry pairs with soft cheese pairs with white fish price fine still white

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