From Beaune: Burgundy Day Trip with 14 Wine Tastings
Embark on a guided wine tour from Beaune and allow a specialist to take you through the vineyards near Beaune and Nuits Saint Georges. Seize the chance to taste 14 win...
Profile
Structure
Drinking window
Latest scored vintage 2019: best 2024 to 2034.
vintage5 yrs15 yrs17 yrs
Critic scores
| Critic | Vintage | Score |
|---|---|---|
| Burghound reviewed 2021 | 2019 | 91/100 |
Scores as published by each critic for the vintage shown.
In the glass
Aroma: gunflint, citrus, hazelnut, white flower
Palate: lemon, brioche, flint, saline
A village Meursault that drinks like a premier cru, flinty and saline with citrus, hazelnut and stony depth.
What it pairs with
- Poulet de Bresse a la creme The prized Bresse chicken in cream sauce mirrors a barrel-aged Meursault's weight and nut-and-butter palate.More wines for chicken and white meat →
- Quenelle de brochet sauce Nantua The dumpling's creamy crayfish sauce meets a taut white Burgundy that cuts the richness and lifts the shellfish.More wines for fish →Find quenelle de brochet sauce nantua on TableJourney →
- Aged Comte Nutty alpine cheese amplifies a mature Chardonnay's hazelnut and brown-butter notes.More wines for aged hard cheese →
With cheese
How to serve Meursault Village
Allow 35 minutes from open to pour.
- Open and decant. Open 30 minutes before serving and pour into a decanter to aerate.
- Serve at 10-12°C. Cellar temperature (10-12°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a medium-sized white-wine glass: the bowl shape rewards the wine's structure.
- Pair with. Poulet de Bresse a la creme, Quenelle de brochet sauce Nantua, Aged Comte. Match the wine's structure to the dish's fat and salt.
History
Even Coche-Dury's village Meursault commands premier-cru prices for its quality.
- 1940Domaine established
Facts
- Producer
- Domaine Coche-Dury · visiting guide
- Grapes
- Chardonnay (100%)
- Classification
- Village (Meursault, AOC)
- Oak
- Around 16 to 18 months in French oak, part new; reductive
- ABV
- 13.0%
- Price
- EUR 300 to 700 at retail
- Drinking window
- 5-15 from vintage
- First vintage
- 1940
Frequently asked about Meursault Village
What does Meursault Village taste like?
On the nose, gunflint, citrus, hazelnut, white flower. On the palate, lemon, brioche, flint, saline. Structurally full-bodied, high acidity with a long finish. A village Meursault that drinks like a premier cru, flinty and saline with citrus, hazelnut and stony depth.
When should I drink Meursault Village?
Drink 5-15 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Meursault Village?
Poulet de Bresse a la creme is the canonical pairing. Other strong matches include Quenelle de brochet sauce Nantua and Aged Comte. The prized Bresse chicken in cream sauce mirrors a barrel-aged Meursault's weight and nut-and-butter palate.
What grapes are in Meursault Village?
The blend is Chardonnay (100%). The wine is classified as Village (Meursault, AOC).
Tags
Taste it where it is made: tastings near Domaine Coche-Dury
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