In the glass

Full-bodiedHigh acidityDryLong finish

Aroma: citrus, white flower, apple, mineral

Palate: lemon, green apple, hazelnut, saline

A polished, accessible village Puligny with citrus, white flowers and a fresh, mineral finish.

What it pairs with

Poulet de Bresse a la creme
The prized Bresse chicken in cream sauce mirrors a barrel-aged Meursault's weight and nut-and-butter palate.
Quenelle de brochet sauce Nantua Find quenelle de brochet sauce nantua on TableJourney →
The dumpling's creamy crayfish sauce meets a taut white Burgundy that cuts the richness and lifts the shellfish.
Cervelle de canut Find cervelle de canut on TableJourney →
The herbed fromage blanc sharpens a mineral Chardonnay's citrus and keeps the finish clean.

A village Puligny from Olivier Leflaive's negociant range, central to its tasting-table offering.