In the glass

Full-bodiedHigh acidityDryLong finish

Aroma: citrus, white flower, apple, mineral

Palate: lemon, green apple, chalk, saline

A fresh, energetic white from the northern Cote de Nuits, with citrus, white flowers and a saline finish.

What it pairs with

Quenelle de brochet sauce Nantua Find quenelle de brochet sauce nantua on TableJourney →
The dumpling's creamy crayfish sauce meets a taut white Burgundy that cuts the richness and lifts the shellfish.
Cervelle de canut Find cervelle de canut on TableJourney →
The herbed fromage blanc sharpens a mineral Chardonnay's citrus and keeps the finish clean.
Salade lyonnaise Find salade lyonnaise on TableJourney →
Bacon, frisee and a soft poached egg find a foil in a bright, saline white that resets the palate.

Trapet bottles a small quantity of biodynamic Marsannay Blanc from the northern Cote de Nuits.