In the glass

Full-bodiedHigh acidityDryLong finish

Aroma: citrus, white flower, apple, mineral

Palate: lemon, green apple, chalk, saline

A village Puligny of unusual class, fresh and saline with citrus, white flowers and a stony finish.

What it pairs with

Poulet de Bresse a la creme
The prized Bresse chicken in cream sauce mirrors a barrel-aged Meursault's weight and nut-and-butter palate.
Quenelle de brochet sauce Nantua Find quenelle de brochet sauce nantua on TableJourney →
The dumpling's creamy crayfish sauce meets a taut white Burgundy that cuts the richness and lifts the shellfish.
Cervelle de canut Find cervelle de canut on TableJourney →
The herbed fromage blanc sharpens a mineral Chardonnay's citrus and keeps the finish clean.

Leflaive's village Puligny is a benchmark for the appellation.