Profile

Structure

Bodyfull
Acidityhigh
Sweetnessdry
Finishlong
Oaknew oak

Drinking window

Latest scored vintage 2019: best 2029 to 2049.

vintage10 yrs30 yrs32 yrs

Critic scores

CriticVintageScore
Vinous reviewed 2022201995/100

Scores as published by each critic for the vintage shown.

In the glass

Full-bodiedHigh acidityDryLong finish

Aroma: citrus, honey, hazelnut, white flower

Palate: lemon, brioche, chalk, saline

The grandest white Burgundy in Bouchard's hands: powerful and saline, with citrus, honey and a long mineral finish.

What it pairs with

With cheese

How to serve Montrachet Grand Cru

Allow 35 minutes from open to pour.

  1. Open and decant. Open 30 minutes before serving and pour into a decanter to aerate.
  2. Serve at 10-12°C. Cellar temperature (10-12°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a medium-sized white-wine glass: the bowl shape rewards the wine's structure.
  4. Pair with. Roast turbot in beurre blanc, Poulet de Bresse a la creme, Aged Comte. Match the wine's structure to the dish's fat and salt.

History

Bouchard owns a parcel of Le Montrachet, the most revered white-wine climat in Burgundy.

  1. 1731Bouchard Pere et Fils founded
  2. 1838Montrachet holding established

Facts

Producer
Bouchard Pere et Fils · visiting guide
Grapes
Chardonnay (100%)
Classification
Grand Cru (Cote de Beaune, AOC)
Oak
Around 16 to 18 months in French oak, part new
ABV
13.5%
Price
EUR 600 to 1400 at retail
Drinking window
10-30 from vintage
First vintage
1838

Frequently asked about Montrachet Grand Cru

What does Montrachet Grand Cru taste like?

On the nose, citrus, honey, hazelnut, white flower. On the palate, lemon, brioche, chalk, saline. Structurally full-bodied, high acidity with a long finish. The grandest white Burgundy in Bouchard's hands: powerful and saline, with citrus, honey and a long mineral finish.

When should I drink Montrachet Grand Cru?

Drink 10-30 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Montrachet Grand Cru?

Roast turbot in beurre blanc is the canonical pairing. Other strong matches include Poulet de Bresse a la creme and Aged Comte. A rich grand-cru white carries the firm white fish and its buttery sauce without being overwhelmed.

What grapes are in Montrachet Grand Cru?

The blend is Chardonnay (100%). The wine is classified as Grand Cru (Cote de Beaune, AOC).

Tags

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