In the glass
Aroma: citrus, green apple, white flower, mineral
Palate: lemon, oyster shell, chalk, saline
A crisp, unoaked village Chablis with citrus, green apple and a saline, oyster-shell finish.
What it pairs with
-
Chablis oysters
The wine's saline, oyster-shell minerality is the textbook match for raw oysters on ice. -
Quenelle de brochet sauce Nantua
Find quenelle de brochet sauce nantua on TableJourney →
The dumpling's creamy crayfish sauce meets a taut white Burgundy that cuts the richness and lifts the shellfish. -
Salade lyonnaise
Find salade lyonnaise on TableJourney →
Bacon, frisee and a soft poached egg find a foil in a bright, saline white that resets the palate.
How to serve Chablis Champs Royaux
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a smaller all-purpose white glass: the bowl shape rewards the wine's structure.
- Pair with. Chablis oysters, Quenelle de brochet sauce Nantua, Salade lyonnaise. Match the wine's structure to the dish's fat and salt.
History
Champs Royaux is Fevre's village Chablis, a steel-fermented benchmark.
- 1959 — Domaine founded
Facts
- Producer
- Domaine William Fevre
- Grapes
- Chardonnay (100%)
- Classification
- Village (Chablis, AOC)
- Oak
- Fermented and aged in stainless steel
- ABV
- 12.5%
- Price
- EUR 20 to 35 at retail
- Drinking window
- 2-7 from vintage
- First vintage
- 1959
Frequently asked about Chablis Champs Royaux
What does Chablis Champs Royaux taste like?
On the nose, citrus, green apple, white flower, mineral. On the palate, lemon, oyster shell, chalk, saline. Structurally light-bodied, racy acidity with a long finish. A crisp, unoaked village Chablis with citrus, green apple and a saline, oyster-shell finish.
When should I drink Chablis Champs Royaux?
Drink 2-7 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Chablis Champs Royaux?
Chablis oysters is the canonical pairing. Other strong matches include Quenelle de brochet sauce Nantua and Salade lyonnaise. The wine's saline, oyster-shell minerality is the textbook match for raw oysters on ice.
What grapes are in Chablis Champs Royaux?
The blend is Chardonnay (100%). The wine is classified as Village (Chablis, AOC).