In the glass
Aroma: citrus, green apple, white flower, mineral
Palate: lemon, oyster shell, chalk, saline
A crisp, unoaked village Chablis with citrus, green apple and a saline, oyster-shell finish.
What it pairs with
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Chablis oysters
The wine's saline, oyster-shell minerality is the textbook match for raw oysters on ice. -
Quenelle de brochet sauce Nantua
Find quenelle de brochet sauce nantua on TableJourney →
The dumpling's creamy crayfish sauce meets a taut white Burgundy that cuts the richness and lifts the shellfish. -
Salade lyonnaise
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Bacon, frisee and a soft poached egg find a foil in a bright, saline white that resets the palate.
History
Champs Royaux is Fevre's village Chablis, a steel-fermented benchmark.
- 1959 — Domaine founded
Facts
- Producer
- Domaine William Fevre
- Grapes
- Chardonnay (100%)
- Classification
- Village (Chablis, AOC)
- Oak
- Fermented and aged in stainless steel
- ABV
- 12.5%
- Price
- EUR 20 to 35 at retail
- Drinking window
- 2-7 from vintage
- First vintage
- 1959