Mercurey Chateau de Chamirey Rouge by Domaines Devillard

Structure

Bodymedium

Tanninmedium

Acidityhigh

Sweetnessdry

Finishmedium

Oaknew oak

Drinking window

Best 4 to 12 years from vintage.

vintage4 yrs12 yrs14 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Medium-bodiedMedium tanninHigh acidityDryMedium finish

Aroma: red cherry, spice, earth, rose

Palate: raspberry, mineral, sweet spice, silk

A juicy, savoury Mercurey with red cherry, spice and supple tannins.

What it pairs with

Coq au vin A Burgundy braise of rooster in red wine mirrors the cuvee's own dark-fruit and forest-floor register.More wines for chicken and white meat →
Pate en croute lyonnais The pastry-wrapped terrine's fat and pistachio echo a structured Pinot's red fruit and gentle tannin.More wines for charcuterie and cured meats →Find pate en croute lyonnais on TableJourney →
Saucisson de Lyon Cured pork and pistachio sit comfortably beside a supple village Pinot with savoury length.More wines for sausages →Find saucisson de lyon on TableJourney →

With cheese

Langres Our pick A washed rind can flatten a big wine. A medium-bodied Pinot Noir with bright acidity and moderate tannin, such as Mercurey, Savigny or Bourgogne rouge, keeps its fruit against Langres's rind and creamy paste.

How to serve Mercurey Chateau de Chamirey Rouge

Allow 65 minutes from open to pour.

Open and decant. Open 60 minutes before serving and pour into a decanter to aerate.
Serve at 14-16°C. Cellar temperature (14-16°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
Glassware. Use a Burgundy bowl with a wide opening: the bowl shape rewards the wine's structure.
Pair with. Coq au vin, Pate en croute lyonnais, Saucisson de Lyon. Match the wine's structure to the dish's fat and salt.

History

Chateau de Chamirey is the Devillard family's Mercurey estate.

1934Devillard estate established

Facts

Producer: Domaines Devillard · visiting guide
Grapes: Pinot Noir (100%)
Classification: Village (Mercurey, AOC)
Oak: Around 12 to 14 months in French oak, part new
ABV: 13.0%
Price: EUR 22 to 40 at retail
Drinking window: 4-12 from vintage

Frequently asked about Mercurey Chateau de Chamirey Rouge

What does Mercurey Chateau de Chamirey Rouge taste like?

On the nose, red cherry, spice, earth, rose. On the palate, raspberry, mineral, sweet spice, silk. Structurally medium-bodied, medium tannins, high acidity with a medium finish. A juicy, savoury Mercurey with red cherry, spice and supple tannins.

When should I drink Mercurey Chateau de Chamirey Rouge?

Drink 4-12 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Mercurey Chateau de Chamirey Rouge?

Coq au vin is the canonical pairing. Other strong matches include Pate en croute lyonnais and Saucisson de Lyon. A Burgundy braise of rooster in red wine mirrors the cuvee's own dark-fruit and forest-floor register.

What grapes are in Mercurey Chateau de Chamirey Rouge?

The blend is Pinot Noir (100%). The wine is classified as Village (Mercurey, AOC).

Taste it where it is made: tastings near Domaines Devillard

Meursault: Tour of the Vineyards on a Motorbike with a Sidecar

Starts 20 km awayDay trip1 hour5.0 from 88 reviewsfrom €119

Climb aboard a magnificent vintage motorbike with a sidecar and head to the prestigious vineyards of Burgundy on this fun guided tour.

Check dates and book

From Meursault: Private Sidecar Tour & Vineyard Wine Tasting

Starts 20 km awayPrivate tour2 hours4.9 from 41 reviewsfrom €199

Immerse yourself in the picturesque vineyards of Burgundy on a private sidecar tour from Meursault. Discover secret corners of the famous wine region and have a glass ...

Check dates and book