Around 16 to 18 months in French oak, part new; whole-cluster
ABV
13.0%
Price
EUR 600 to 1300 at retail
Drinking window
12-30 from vintage
First vintage
1968
Frequently asked about Clos Saint-Denis Grand Cru
What does Clos Saint-Denis Grand Cru taste like?
On the nose, rose, red cherry, spice, earth. On the palate, raspberry, mineral, truffle, silk. Structurally full-bodied, medium tannins, high acidity with a long finish. The most delicate Dujac grand cru, all rose, red berry and silk over a fine mineral frame.
When should I drink Clos Saint-Denis Grand Cru?
Drink 12-30 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Clos Saint-Denis Grand Cru?
Coq au vin is the canonical pairing. Other strong matches include Pate en croute lyonnais and Epoisses de Bourgogne. A Burgundy braise of rooster in red wine mirrors the cuvee's own dark-fruit and forest-floor register.
What grapes are in Clos Saint-Denis Grand Cru?
The blend is Pinot Noir (100%). The wine is classified as Grand Cru (Morey-Saint-Denis, AOC).
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