In the glass
Aroma: black cherry, spice, earth, violet
Palate: dark berry, mocha, mineral, truffle
A rich, generous Clos de Vougeot with dark fruit, spice and a fleshy mid-palate.
What it pairs with
-
Roast venison with cassis jus
Game meat and a blackcurrant reduction echo a grand-cru Pinot's wild fruit and firm tannin. -
Boeuf bourguignon
Slow-braised beef in Pinot reduction matches the wine's structure and savoury depth. -
Epoisses de Bourgogne
The washed-rind cow's-milk cheese's pungent cream needs a wine with grip and acidity to balance it.
History
Meo-Camuzet farms a parcel in the upper part of the Clos de Vougeot.
- 1985 — Estate bottling began
Facts
- Producer
- Domaine Meo-Camuzet
- Grapes
- Pinot Noir (100%)
- Classification
- Grand Cru (Vougeot, AOC)
- Oak
- Around 18 months in mostly new French oak
- ABV
- 13.5%
- Price
- EUR 700 to 1400 at retail
- Drinking window
- 10-25 from vintage
- First vintage
- 1985
Scores
- Burghound 93 (2018 vintage, reviewed 2021)