In the glass
Aroma: citrus, white flower, apple, mineral
Palate: lemon, green apple, hazelnut, saline
A fresh, value premier cru white with citrus, white flowers and a stony, mineral finish.
What it pairs with
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Salade lyonnaise
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Bacon, frisee and a soft poached egg find a foil in a bright, saline white that resets the palate. -
Cervelle de canut
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The herbed fromage blanc sharpens a mineral Chardonnay's citrus and keeps the finish clean. -
Quenelle de brochet sauce Nantua
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The dumpling's creamy crayfish sauce meets a taut white Burgundy that cuts the richness and lifts the shellfish.
History
Les Cloux is one of Rollin's core Pernand premier cru whites.
- 1860 — Domaine established
Facts
- Producer
- Domaine Rollin Pere et Fils
- Grapes
- Chardonnay (100%)
- Classification
- Premier Cru (Pernand-Vergelesses, AOC)
- Oak
- Around 12 months in French oak, part new
- ABV
- 13.0%
- Price
- EUR 25 to 45 at retail
- Drinking window
- 3-10 from vintage
- First vintage
- 1980