In the glass

Light-bodiedRacy acidityDryLong finish

Aroma: citrus, green apple, white flower, mineral

Palate: lemon, oyster shell, chalk, saline

A crisp, unoaked village Chablis with citrus, green apple and a saline, mineral finish.

What it pairs with

Chablis oysters
The wine's saline, oyster-shell minerality is the textbook match for raw oysters on ice.
Quenelle de brochet sauce Nantua Find quenelle de brochet sauce nantua on TableJourney →
The dumpling's creamy crayfish sauce meets a taut white Burgundy that cuts the richness and lifts the shellfish.
Salade lyonnaise Find salade lyonnaise on TableJourney →
Bacon, frisee and a soft poached egg find a foil in a bright, saline white that resets the palate.

The estate's village Chablis shows its steel-only, transparent house style.