From Beaune: Burgundy Day Trip with 14 Wine Tastings
Embark on a guided wine tour from Beaune and allow a specialist to take you through the vineyards near Beaune and Nuits Saint Georges. Seize the chance to taste 14 win...
Profile
Structure
Drinking window
Latest scored vintage 2019: best 2029 to 2049.
vintage10 yrs30 yrs32 yrs
Critic scores
| Critic | Vintage | Score |
|---|---|---|
| Burghound reviewed 2021 | 2019 | 93/100 |
Scores as published by each critic for the vintage shown.
In the glass
Aroma: citrus, honey, hazelnut, white flower
Palate: lemon, brioche, chalk, saline
A powerful, saline Batard with citrus, honey and hazelnut over a tightly wound mineral frame.
What it pairs with
- Roast turbot in beurre blanc A rich grand-cru white carries the firm white fish and its buttery sauce without being overwhelmed.More wines for fish →
- Poulet de Bresse a la creme The prized Bresse chicken in cream sauce mirrors a barrel-aged Meursault's weight and nut-and-butter palate.More wines for chicken and white meat →
- Aged Comte Nutty alpine cheese amplifies a mature Chardonnay's hazelnut and brown-butter notes.More wines for aged hard cheese →
With cheese
How to serve Batard-Montrachet Grand Cru
Allow 35 minutes from open to pour.
- Open and decant. Open 30 minutes before serving and pour into a decanter to aerate.
- Serve at 10-12°C. Cellar temperature (10-12°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a medium-sized white-wine glass: the bowl shape rewards the wine's structure.
- Pair with. Roast turbot in beurre blanc, Poulet de Bresse a la creme, Aged Comte. Match the wine's structure to the dish's fat and salt.
History
Batard-Montrachet is Sauzet's flagship grand cru white.
- 1924Domaine Etienne Sauzet founded
Facts
- Producer
- Domaine Etienne Sauzet · visiting guide
- Grapes
- Chardonnay (100%)
- Classification
- Grand Cru (Cote de Beaune, AOC)
- Oak
- Around 16 to 18 months in French oak, part new
- ABV
- 13.5%
- Price
- EUR 400 to 900 at retail
- Drinking window
- 10-30 from vintage
- First vintage
- 1950
Frequently asked about Batard-Montrachet Grand Cru
What does Batard-Montrachet Grand Cru taste like?
On the nose, citrus, honey, hazelnut, white flower. On the palate, lemon, brioche, chalk, saline. Structurally full-bodied, high acidity with a long finish. A powerful, saline Batard with citrus, honey and hazelnut over a tightly wound mineral frame.
When should I drink Batard-Montrachet Grand Cru?
Drink 10-30 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Batard-Montrachet Grand Cru?
Roast turbot in beurre blanc is the canonical pairing. Other strong matches include Poulet de Bresse a la creme and Aged Comte. A rich grand-cru white carries the firm white fish and its buttery sauce without being overwhelmed.
What grapes are in Batard-Montrachet Grand Cru?
The blend is Chardonnay (100%). The wine is classified as Grand Cru (Cote de Beaune, AOC).
Tags
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