Chablis Grand Cru Les Clos

In the glass

Aroma: citrus, oyster shell, white flower, mineral

Palate: lemon, green apple, chalk, saline

A precise, organic Les Clos, mineral and saline with citrus, oyster shell and a stony depth.

What it pairs with

• Chablis oysters
  The wine's saline, oyster-shell minerality is the textbook match for raw oysters on ice.
• Roast turbot in beurre blanc
  A rich grand-cru white carries the firm white fish and its buttery sauce without being overwhelmed.
• Quenelle de brochet sauce Nantua Find quenelle de brochet sauce nantua on TableJourney →
  The dumpling's creamy crayfish sauce meets a taut white Burgundy that cuts the richness and lifts the shellfish.

History

Brocard farms organically and biodynamically; Les Clos is its grand cru flagship.

1. 1973 — Domaine Jean-Marc Brocard founded

Facts

Producer

Domaine Jean-Marc Brocard

Grapes

Chardonnay (100%)

Classification

Grand Cru (Chablis, AOC)

Oak

Aged in steel and older oak

ABV

13.0%

Price

EUR 55 to 110 at retail

Drinking window

6-20 from vintage

First vintage

1973

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