Structure

Bodyfull
Tanninfirm
Acidityhigh
Sweetnessdry
Finishlong
Oaknew oak

Drinking window

Latest scored vintage 2019: best 2027 to 2044.
vintage8 yrs25 yrs27 yrs

Critic scores

CriticVintageScore
Burghound reviewed 2022201991/100

Scores as published by each critic for the vintage shown.

In the glass

Full-bodiedFirm tanninHigh acidityDryLong finish

Aroma: dark cherry, spice, earth, liquorice

Palate: black fruit, mineral, graphite, truffle

Roumier's firm, structured monopole: darker and more tannic young, opening to dark fruit and spice with age.

What it pairs with

  • Roast venison with cassis jus
    Game meat and a blackcurrant reduction echo a grand-cru Pinot's wild fruit and firm tannin.
  • Boeuf bourguignon
    Slow-braised beef in Pinot reduction matches the wine's structure and savoury depth.
  • Pate en croute lyonnais Find pate en croute lyonnais on TableJourney →
    The pastry-wrapped terrine's fat and pistachio echo a structured Pinot's red fruit and gentle tannin.

How to serve Morey-Saint-Denis Premier Cru Clos de la Bussiere

Allow 95 minutes from open to pour.

  1. Open and decant. Open 90 minutes before serving and pour into a decanter to aerate.
  2. Serve at 16-18°C. Cellar temperature (16-18°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a large Bordeaux-style glass: the bowl shape rewards the wine's structure.
  4. Pair with. Roast venison with cassis jus, Boeuf bourguignon, Pate en croute lyonnais. Match the wine's structure to the dish's fat and salt.

History

Clos de la Bussiere is Roumier's walled monopole in Morey-Saint-Denis.

  1. 1953: Monopole entered the range

Facts

Producer
Domaine Georges Roumier · visiting guide
Grapes
Pinot Noir (100%)
Classification
Premier Cru (Morey-Saint-Denis, AOC)
Oak
Around 18 months in French oak, part new
ABV
13.0%
Price
EUR 150 to 350 at retail
Drinking window
8-25 from vintage
First vintage
1953

Frequently asked about Morey-Saint-Denis Premier Cru Clos de la Bussiere

What does Morey-Saint-Denis Premier Cru Clos de la Bussiere taste like?

On the nose, dark cherry, spice, earth, liquorice. On the palate, black fruit, mineral, graphite, truffle. Structurally full-bodied, firm tannins, high acidity with a long finish. Roumier's firm, structured monopole: darker and more tannic young, opening to dark fruit and spice with age.

When should I drink Morey-Saint-Denis Premier Cru Clos de la Bussiere?

Drink 8-25 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Morey-Saint-Denis Premier Cru Clos de la Bussiere?

Roast venison with cassis jus is the canonical pairing. Other strong matches include Boeuf bourguignon and Pate en croute lyonnais. Game meat and a blackcurrant reduction echo a grand-cru Pinot's wild fruit and firm tannin.

What grapes are in Morey-Saint-Denis Premier Cru Clos de la Bussiere?

The blend is Pinot Noir (100%). The wine is classified as Premier Cru (Morey-Saint-Denis, AOC).

Tags

cellar worthy dry high acid medium body medium tannin mood elegant occasion dinner party occasion special old world pairs with mushroom pairs with poultry pairs with red meat pinot noir price fine single vineyard still red

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