Dry · Medium-bodied · Racy acidity · Elegant
The flagship dry Grosses Gewachs from the Abtsberg monopole: finely structured with refined terroir aroma, delicate fruit and great harmony.
Cuvées
Dry · Full-bodied · Racy acidity · Refreshing
A dry single-vineyard Riesling from the namesake Batterieberg, blasted from rock in the 19th century: concentrated, deep and minerally.
Dry · Light-bodied · High acidity · Funky
A dry, low-intervention blue-slate Riesling: bright, juicy and savoury, an everyday wine from near-abandoned steep sites.
Dry · Light-bodied · High acidity · Refreshing
An entry dry Riesling from blue-slate parcels: crisp, juicy and lightly mineral, made as an everyday Mosel aperitif white.
Dry · Medium-bodied · Racy acidity · Elegant
The estate's flagship dry Grosses Gewachs from the steep south-facing Juffer-Sonnenuhr: crystalline, taut and intensely mineral.
Dry · Medium-bodied · Racy acidity · Savoury
A dry old-vine Riesling from the tiny Bruderberg monopole: lively fruit, wild racy herbal aromas, saline minerality and a vivid, sleek profile.
Dry · Light-bodied · Racy acidity · Refreshing
The estate's off-dry feinherb everyday Riesling: bright, juicy and lightly mineral, a gentle introduction to the Saar house style.
Dry · Medium-bodied · High acidity · Refreshing
A dry estate Riesling from old Enkirch vines: spontaneously fermented, juicy, savoury and low-intervention.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry Grosses Gewachs from the revived steep Dhroner Hofberg: concentrated, taut and deeply mineral, a collector favourite.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry single-vineyard Riesling from the steep, organically farmed Enkircher Ellergrub: detailed, savoury and low-intervention.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry single-vineyard Riesling from the red-slate Enkircher Steffensberg: savoury, spicy and mineral, made low-intervention from old vines.
Dry · Full-bodied · Racy acidity · Elegant
Dry Grosses Gewachs from ungrafted old vines on Erden's red slate: ripe yellow stone fruit, salty slate minerality and a spicy, dense palate.
Dry · Light-bodied · High acidity · Refreshing
The estate's dry Saar Riesling: bright, juicy and lightly mineral, an everyday introduction to the von Hovel house style.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry single-vineyard Riesling from the Graacher Domprobst, savoury and mineral from steep blue slate.
Dry · Light-bodied · High acidity · Refreshing
The estate's dry entry Riesling: bright, juicy and lightly mineral, from steep organically farmed parcels.
Dry · Light-bodied · Racy acidity · Refreshing
Molitor's dry estate-entry Riesling: bright, juicy and lightly mineral, an accessible introduction to the estate across both banks.
Dry · Medium-bodied · Racy acidity · Elegant
A very juicy, slightly tangy and wonderfully classic dry Grosses Gewachs from the Herrenberg monopole, with strong minerality and a creamy finish.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry single-vineyard Riesling from the Eitelsbacher Karthauserhofberg monopole: racy, mineral and taut in the classic Ruwer mould.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry Grosses Gewachs from the Leiwener Laurentiuslay: precise, taut and finely mineral from steep Mittelmosel slate.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry single-vineyard Riesling from the Leiwener Laurentiuslay, juicy, savoury and finely mineral.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry single-vineyard Riesling from the Leiwener Laurentiuslay, juicy, savoury and mineral.
Dry · Medium-bodied · Racy acidity · Elegant
Thomas Haag's home-vineyard dry Grosses Gewachs from the Lieserer Niederberg Helden: precise, taut and minerally in the multiple-award-winning estate style.
Dry · Full-bodied · Racy acidity · Bold
A dry single-parcel Grosses Gewachs from the steep blue-slate Fahrlay terraces of the Marienburg: extremely mineral, concentrated and structured for long ageing.
Dry · Full-bodied · Racy acidity · Bold
A dry Grosses Gewachs from the blue-slate Falkenlay parcel of the Punderich Marienburg: deep, spicy and densely mineral, farmed biodynamically.
Dry · Medium-bodied · Racy acidity · Savoury
A dry village-level Marienburg Riesling from red slate: juicy, spicy and savoury with a fine mineral cut, biodynamically farmed.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry Grosses Gewachs from the ungrafted old-vine Maximin Herrenberg: detailed, taut and intensely mineral.
Dry · Light-bodied · High acidity · Refreshing
The estate's dry entry Riesling drawn from the monopole slopes: fresh, juicy and lightly mineral, an everyday Ruwer white.
Dry · Medium-bodied · Racy acidity · Refreshing
A spontaneously fermented, cask-numbered dry-tasting Riesling from the Niedermenniger Herrenberg, transparent and gastronomic.
Dry · Medium-bodied · Racy acidity · Elegant
A dry Grosses Gewachs from the Ockfener Bockstein: cool, herb-and-citrus driven and piercingly mineral in the classic Saar mould.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry Grosses Gewachs from the Saar Ockfener Bockstein: cool, herb-and-citrus driven and piercingly mineral.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry Grosses Gewachs from the perfumed Piesporter Goldtropfchen: aromatic, taut and finely mineral.
Dry · Medium-bodied · Racy acidity · Elegant · Festive
A long-lees-aged traditional-method prestige Riesling Sekt from Molitor: taut, mineral and finely structured with persistent fine bubbles.
Off Dry · Medium-bodied · Racy acidity · Refreshing
The estate's dry Ayler Kupp village wine: barrel-fermented, juicy and gastronomic, the entry to the Lauer Fass system.
Off Dry · Medium-bodied · Racy acidity · Savoury
A dry-tasting single-parcel Ayler Kupp Riesling from the Unterstenberg: taut, savoury and barrel-shaped with a fine slate cut.
Dry · Full-bodied · Racy acidity · Bold
The barrel-fermented dry Grosses Gewachs from the heart of the Ayler Kupp: concentrated, savoury and deeply mineral, the estate's flagship dry wine.
Off Dry · Medium-bodied · Racy acidity · Refreshing
The Senior bottling from the Ayler Kupp: aromatic, juicy and vibrant, dry-tasting but finely balanced with a hint of fruit on the palate.
Dry · Medium-bodied · Racy acidity · Elegant · Refreshing
A zero-dosage traditional-method Riesling Sekt bottled without sugar, showing Riesling in its clearest, most uncompromising and bone-dry sparkling form.
Dry · Light-bodied · High acidity · Refreshing
The estate's dry village-and-estate blend: bright, juicy and lightly mineral, an everyday introduction to the Brauneberg house style.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry estate Riesling from grey-slate parcels of the Marienburg: bright, mineral and savoury, the biodynamic estate's everyday dry bottling.
Dry · Medium-bodied · High acidity · Refreshing
A dry village blend from the Winningen terraces: juicy, mineral and savoury, the gateway to the Knebel style.
Dry · Full-bodied · Racy acidity · Bold
A dry Grosses Gewachs from the steep Winninger Rottgen: sun-kissed peach, musk and smoky flint over copious yellow fruit, with enormous minerality, length and a saline finish.
Saar Riesling
4.5
Dry · Medium-bodied · Racy acidity · Refreshing
The estate's dry Saar Riesling: mirabelle, elderflower and white peach over crystalline, refreshing, well-structured slate minerality.
Dry · Full-bodied · Racy acidity · Elegant
The flagship dry Grosses Gewachs from the Saarburger Rausch: dried pear, candied lemon and orange blossom over an elegant smoky reduction and razor-sharp precision.
Off Dry · Light-bodied · Racy acidity · Refreshing
The estate's accessible Saar Riesling from young Scharzhofberg vines and surrounding parcels: bright, citrussy and lightly off-dry.
Dry · Full-bodied · Racy acidity · Bold
A concentrated dry Grosses Gewachs from the Scharzhofberg: dark spice, ripe citrus and firm slaty minerality in a lean, straight, elegant frame.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry Grosses Gewachs from the estate's Scharzhofberg parcels: taut, mineral and elegant in the cool Saar style.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry Riesling from the foundation's Scharzhofberg parcels: cool, mineral and elegant, matured over the Roman cellars of Trier.
Dry · Medium-bodied · High acidity · Refreshing
The estate's dry village blend from the Winningen slate terraces: juicy, mineral and savoury, the gateway to the Lower Mosel terroir.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry, low-intervention Riesling from steep terraced slate at St. Aldegund: savoury, mineral and individualist in the Ulli Stein style.
Dry · Medium-bodied · High acidity · Refreshing
A dry Riesling from the Trier city slopes, matured in the monumental late-antique cellar: bright, juicy and mineral.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry Grosses Gewachs from old vines in the Trittenheimer Apotheke: precise, taut and finely mineral from steep slate.
Dry · Full-bodied · Racy acidity · Elegant
A dry Grosses Gewachs from the blue-slate Blaufusser Lay terraces: cool, taut and saline with a tense, mineral-driven structure that needs cellaring to unfold.
Dry · Full-bodied · Racy acidity · Elegant
A dry Grosses Gewachs from the Laubach section of the terraced Winninger Uhlen: peach, citrus and herbs over a cool, intense, taut minerality.
Dry · Full-bodied · Racy acidity · Bold
A dry Grosses Gewachs from the iron-rich Roth Lay terraces: incredible mineral richness with subtle notes of iron in the finish, structured like a full mature white Burgundy.
Dry · Light-bodied · High acidity · Refreshing
The estate's dry entry Riesling for the global market: bright, juicy and lightly off-dry-leaning, an accessible Mosel white.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry single-vineyard Riesling from the Veldenzer Elisenberg, taut and mineral from the Mittelmosel slate.
Volz Riesling GG
4.6
Dry · Full-bodied · Racy acidity · Bold
A powerful dry Grosses Gewachs from the steep Wiltinger Gottesfuss Volz parcel: deeply mineral, slate-driven and built for long ageing.
Dry · Medium-bodied · Racy acidity · Elegant
Dry old-vine Grosses Gewachs from the blue-slate Wehlener Sonnenuhr: filigree, mineral and intensely aromatic with great length.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry single-vineyard Riesling from the Wehlener Sonnenuhr, taut and mineral with classic blue-slate tension.
Dry · Full-bodied · Racy acidity · Refreshing
A dry Grosses Gewachs from the steep terraced Winninger Rottgen: powerful, ripe and deeply mineral in the Terrassenmosel style.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry Grosses Gewachs from the terraced Winninger Uhlen: taut, cool and intensely mineral from the Lower Mosel slate.
Dry · Medium-bodied · High acidity · Refreshing
A dry single-vineyard Riesling from the Zeltinger Sonnenuhr, bright, juicy and lightly mineral.