In the glass
What it pairs with
-
Mosel river trout meuniere
Bright slate-driven acidity and citrus mirror the brown-butter and lemon of the local fish. -
Roast pork with crackling
Riesling acidity cuts the fat and the orchard fruit echoes apple-sauce accompaniment. -
Roast chicken
Mineral acidity and citrus lift the roast bird.
History
A dry Grosses Gewachs from the revived steep Dhroner Hofberg: concentrated, taut and deeply mineral, a collector favourite.
Facts
- Producer
- Weingut A.J. Adam
- Grapes
- Riesling
- Classification
- VDP.Grosse Lage Mosel
- Price
- EUR 35 to 55 at retail
- Drinking window
- 6 to 22 from vintage
- First vintage
- 2000