Trier: Guided City Walk with Wine Tasting
Explore the rich and long history of the wine-growing region of Moselle and Trier on this guided walking tour of Germany's oldest city. Enjoy an included wine-tasting ...
Pale gold
Still White · Grosses Gewachs, Dhroner Haeschen (Mosel) · Mosel
From the cooler, more elegant east-facing site: a bunch of herbs and light cassis on the nose, floral and racy fruit with herbal notes, and a long mineral finish.
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Aroma: herbs, light cassis, floral notes
Palate: racy fruit, herbal notes
From the cooler, more elegant east-facing site: a bunch of herbs and light cassis on the nose, floral and racy fruit with herbal notes, and a long mineral finish.
Allow 5 minutes from open to pour.
Dry Grosses Gewachs from the east-facing Dhroner Haeschen, from ungrafted vines planted in 1930, spontaneously fermented and aged in old wooden barrels.
On the nose, herbs, light cassis, floral notes. On the palate, racy fruit, herbal notes. From the cooler, more elegant east-facing site: a bunch of herbs and light cassis on the nose, floral and racy fruit with herbal notes, and a long mineral finish.
Steamed sea bream is the first match: cool herbal elegance suits delicate fish. Also try Chicken with fresh herbs and Fresh goat cheese.
The producer lists Riesling. The wine is classified as Grosses Gewachs, Dhroner Haeschen (Mosel).
Yes, Weingut A.J. Adam marks this wine as vegan on its own site.
Explore the rich and long history of the wine-growing region of Moselle and Trier on this guided walking tour of Germany's oldest city. Enjoy an included wine-tasting ...
Experience this special place on a 60-minute walking tour through the historic cellar, in the unique atmosphere of the pinnacle of wine culture in Trier, and taste two...
Experience the Moselle by boat. Afterwards, you will visit a winemaker in Trier for a wine tasting and food. The journey to the winemaker is by vintage bus.