In the glass
What it pairs with
-
Sichuan mapo tofu
The wine's sweetness and high acidity buffer the numbing chilli oil and lift the fermented-bean savour. -
Mosel river trout meuniere
Bright slate-driven acidity and citrus mirror the brown-butter and lemon of the local fish. -
Pad Thai
Gentle off-dry sweetness and acidity cool the chilli and lift the tamarind.
History
The estate's off-dry feinherb everyday Riesling: bright, juicy and lightly mineral, a gentle introduction to the Saar house style.
Facts
- Producer
- Weingut Forstmeister Geltz-Zilliken
- Grapes
- Riesling
- Classification
- Mosel QbA
- Price
- EUR 14 to 20 at retail
- Drinking window
- 2 to 7 from vintage
- First vintage
- 1742