In the glass

Medium-bodiedRacy acidityDryLong finish

What it pairs with

  • Mosel river trout meuniere
    Bright slate-driven acidity and citrus mirror the brown-butter and lemon of the local fish.
  • Grilled vegetables
    Bright savoury minerality suits charred greens.
  • Goat-cheese salad
    Acidity cuts the creamy cheese.

History

A dry estate Riesling from grey-slate parcels of the Marienburg: bright, mineral and savoury, the biodynamic estate's everyday dry bottling.

Facts

Producer
Weingut Clemens Busch
Grapes
Riesling
Classification
VDP.Grosse Lage Mosel
Price
EUR 18 to 26 at retail
Drinking window
2 to 8 from vintage
First vintage
1984
Biodynamic
Biodynamic Practicing
Organic
ORGANIC CERTIFIED
Vegan
Yes (no animal-derived fining)

Tags

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