In the glass

Full-bodiedRacy acidityDryLong finish

What it pairs with

  • Fines de claire oysters
    Dry, mineral Saar Riesling and saline slate make a textbook briny match.
  • Grilled langoustine
    Cool taut salinity flatters the sweet shellfish.
  • Mosel river trout meuniere
    Bright slate-driven acidity and citrus mirror the brown-butter and lemon of the local fish.

History

A dry Grosses Gewachs from the blue-slate Blaufusser Lay terraces: cool, taut and saline with a tense, mineral-driven structure that needs cellaring to unfold.

Facts

Producer
Weingut Heymann-Lowenstein
Grapes
Riesling
Classification
VDP.Grosse Lage Mosel
Price
EUR 48 to 80 at retail
Drinking window
8 to 28 from vintage
First vintage
1995

Tags

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