In the glass

Light-bodiedHigh acidityDryLong finish

What it pairs with

  • Mosel river trout meuniere
    Bright slate-driven acidity and citrus mirror the brown-butter and lemon of the local fish.
  • Roast pork with crackling
    Riesling acidity cuts the fat and the orchard fruit echoes apple-sauce accompaniment.
  • Roast chicken
    Mineral acidity and citrus lift the roast bird.

History

The estate's dry entry Riesling: bright, juicy and lightly mineral, from steep organically farmed parcels.

Facts

Producer
Weingut Weiser-Kunstler
Grapes
Riesling
Classification
Mosel QbA
Price
EUR 14 to 20 at retail
Drinking window
2 to 7 from vintage
First vintage
2005

Tags

dry high acid light body medium term mood refreshing occasion dinner party old world pairs with poultry pairs with white fish price everyday riesling still white value pick
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