In the glass
What it pairs with
-
Mosel river trout meuniere
Bright slate-driven acidity and citrus mirror the brown-butter and lemon of the local fish. -
Roast pork with crackling
Riesling acidity cuts the fat and the orchard fruit echoes apple-sauce accompaniment. -
Roast chicken
Mineral acidity and citrus lift the roast bird.
How to serve Gutsriesling Trocken
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a smaller all-purpose white glass: the bowl shape rewards the wine's structure.
- Pair with. Mosel river trout meuniere, Roast pork with crackling, Roast chicken. Match the wine's structure to the dish's fat and salt.
History
The estate's dry entry Riesling: bright, juicy and lightly mineral, from steep organically farmed parcels.
Facts
- Producer
- Weingut Weiser-Kunstler
- Grapes
- Riesling
- Classification
- Mosel QbA
- Price
- EUR 14 to 20 at retail
- Drinking window
- 2 to 7 from vintage
- First vintage
- 2005
Frequently asked about Gutsriesling Trocken
What does Gutsriesling Trocken taste like?
Structurally light-bodied, high acidity with a long finish. The estate's dry entry Riesling: bright, juicy and lightly mineral, from steep organically farmed parcels.
When should I drink Gutsriesling Trocken?
Drink 2 to 7 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Gutsriesling Trocken?
Mosel river trout meuniere is the canonical pairing. Other strong matches include Roast pork with crackling and Roast chicken. Bright slate-driven acidity and citrus mirror the brown-butter and lemon of the local fish.
What grapes are in Gutsriesling Trocken?
The blend is Riesling. The wine is classified as Mosel QbA.